An Okie Girl’s Take on Chicken Marsala

I am torn between 2 names for this recipe, the one listed above and “Busy Momma’s Chicken Marsala”. This recipe really is a blend of both. You see, this Okie girl has received no formal cooking training. Most of my recipes are a mix of what I have on hand and what I think food should taste like. So when I have “an Okie girl’s take” in the title you can be sure I know the food professionals would probably spank me for daring to attempt such refined, classic, international dishes. Continue reading

German Biscuits – a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — sale-ing? Some “scholars” actually insist there is no appropriate “hyphen-ing” addition, rather a writer should pen the following “today I went to a few garage sales”. Humphf.)) Continue reading

Peanut Butter Cake — complete with a surprise inside ((oh, and it’s in a jar))

This cake recipe is another twist on my favorite White Almond Sheet Cake ((aka White Texas Sheet Cake)). I have made several versions of this recipe over the last few years, and truthfully each one is as good as the next. There is something about stove top cake batter and stove top buttercream. They just never will disappoint. Well, Continue reading

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