Oven Roasted Green Beans Tossed in Sweet & Spicy Mustard

Fresh green beans are probably my most favorite side ((except for mashed potatoes, fried okra, fried zucchini, sliced fresh tomatoes, Mexican creamed corn… hmm, no wonder I write a food blog. The struggle — it’s real.)) Well, even though I do have a long list of “favorites” when it comes to sides, these green beans are no less awesome. Continue reading

Hearty Italian Herbed Tomato & Meat Sauce w/ Semo Conchiglie ((Part 2 of 3 “Tasty Meals for Tired Travelers”))

Before you run for the hills, muttering things about how “Semo Conchiglie” is not among the list of things you consider making when you are tired, just take out those words and replace them with “Macaroni”. Thanks to T.J. Maxx, I have access to “fancy” noodles — and oh how I LOVE fancy noodles. Continue reading

Slow-Cooked Spicy Beef Tacos ((Part 1 of 3 “Tasty Meals for Tired Travelers”))

If you have been following me on Instagram or Facebook, you may have caught a glimpse of our recent Spring Break family ski trip to Sipapu. We LOVE the family friendly nature of that fun, compact resort. It has a little something for everyone :: perfect for the little learning ones, challenging enough for the “men-folk” boys ((and “boy-folk” men too, haha)) who are breaking limits & barriers with every turn & great for cautious mommas who need to see their chicks at least every 14 minutes. Continue reading

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