Spicy Teriyaki on Memorial Day!

Spicy Teriyaki on Memorial Day!

I have a family full of people who have served our country by devoting most, or a good portion, of their lives to protecting and ensuring the freedoms I daily enjoy. “Thank & you” are two very small words compared to the immense gratitude I have for all service people who, through their sacrifice, have provided security to me & mine–but THANK YOU.

IMG_5949It’s hard to imagine anything better suited for eating on the weekend we usher in the unofficial start to Summer than Spicy Teriyaki! Because of that I am re-visiting one of my all-time favorite grilling recipes – I hope you enjoy this little recipe reminder! ((see the original recipe, served as tacos, HERE))

Spicy Teriyaki Steak
Sweet and spicy, salt and crunch. It is as satisfying as any food can possibly be. More than you can dream - it will make you smell the lake, hear the laughs and long for more time with the loves of your life.
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Prep Time
10 min
Cook Time
4 hr
Prep Time
10 min
Cook Time
4 hr
2805 calories
31 g
1061 g
101 g
397 g
42 g
1789 g
15160 g
7 g
0 g
44 g
Nutrition Facts
Serving Size
1789g
Amount Per Serving
Calories 2805
Calories from Fat 911
% Daily Value *
Total Fat 101g
156%
Saturated Fat 42g
209%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 40g
Cholesterol 1061mg
354%
Sodium 15160mg
632%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
14%
Sugars 7g
Protein 397g
Vitamin A
6%
Vitamin C
63%
Calcium
33%
Iron
164%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 lbs flat-iron steak sliced (1/2" thick) & trimmed of all fat and tendon
marinade
  1. 2 shallots, finely chopped
  2. 3-5 garlic cloves, coarsely chopped
  3. 5-1/4" slices of fresh ginger
  4. 2 T fresh ginger, finely chopped
  5. 2 jalapeños, thickly sliced
  6. 1 c soy sauce
  7. 1/2 c red wine (good quality)
Instructions
  1. Combine marinade ingredients with sliced steak in a shallow glass dish (the dish I use is 7"x 9" is is 3" deep), cover with a lid or plastic wrap and marinate from 30 minutes to overnight. Stir the steak & marinade a couple of times to make sure the marinade is getting all up in the steak's business.
  2. Prepare grill, over a medium fire, place steak on a heated and greased cast-iron (pizza-type pan) and cook 7-10 minutes, turning halfway through cooking time.
Notes
  1. *I chose to marinate my teriyaki for 4 hours.
  2. **The amounts of soy sauce and red wine are approximate but I usually try to keep the soy sauce and wine ratio 2:1. The marinade doesn't need to totally cover the steak - it will works it's way into into the steak...trust me.
Adapted from Alice Schuermann
beta
calories
2805
fat
101g
protein
397g
carbs
31g
more
Adapted from Alice Schuermann
Food for a Year: https://foodforayear.com/