It’s the middle of the week and dinner is starting to seems daunting, at least for me. I surveyed my pantry and fridge and thought – ‘oh, I need an idea!’ Then it came to me. Time to make use of these ingredients:
I have a deep love for meatballs – if you haven’t already noticed! Each one is adaptable to any flavor profile, can be crammed full of various veggies & can made low-carb & low-fat. In addition to all of those great reasons – homemade meatballs …
Hello. How are you? When you say fine, do you really mean it? I hope so – but today I want to help shoot you beyond fine right into the middle of honestly great! Surprise! I have just the recipe to help get you there. …
When it comes to making meals, I seem to have an unlimited stock of ideas. But sides? That is an entirely different story. I work so hard on the main-dish, I often find I have over-looked the items that turn a main dish into a meal …
Have I mentioned the status of my rainbow chard lately?? I am amazed, these plants are flourishing! They are huge, healthy, happy & gorgeous. Over the last several years, I have begun integrating edible plants into my flower beds, I am starting a new trend …
The moment I saw this method of cooking shrimp, I knew – I had been doing it ALL wrong for many years. I made a special trip to the store, picked up some perfectly yummy, large fresh shrimp and tested what I had learned. The …
Friday night. Those simple words illicit happy thoughts, freedom from the schedules and responsibilities of the week & a time to slow down and enjoy some of the things that have been rushed for too long. At least that’s what Friday Nights mean in our home! I can’t …
I recently shared the recipe for a yummy Chocolate Chocolate Chip Cake. That chocolate cake is really quite a cake, so easy to make and not fussy in the least and it will always perfectly please those blessed by eating it. BUT, I can not …
One of my favorite meals is baked Sockeye Salmon! So yummy, so simple, so fast & so very healthy. The entire herd loves this meal ((I think Gracie loves it because it is pink!)). Have you ever baked salmon fillets?
This simple side-dish is a perfect addition to any meal. Rich, velvety & flavorful, it really tastes like it should be much harder to make than it is. It tastes so much like a creamy slow-cooked risotto — I can’t help but call it “Faux-sotto”. No …
I have mentioned my love for teriyaki previously. ((Have you tried my Spicy Teriyaki Tacos?? or this yummy Two-Ingredient Fish??)) It is a deep love, an old love & a true love! I will NEVER tire of the simple, sweet & salty, ginger/garlic flavors in …
For this week’s Tip of the Week, I am sharing a fun little way to test the freshness of your eggs. Don’t you ever wonder about your eggs?? Are they bad and you don’t know it?? Well, wonder no more. I have the perfect ((simple)) …