Are you looking for a simple and VERY delicious dessert for your upcoming holiday festivities? I think you should look no further. With just a handful of ingredients and the whirr of your mixer – you will have a special, decadent dessert that will leave your diners begging for the recipe. It all starts with a special ingredient that is only available during the Thanksgiving-Christmas holiday season. Once you find it, be sure to stock up ((it freezes well)) – because just like icicles on a sunny day – it will be gone before you know it!
Daily Archives: December 16, 2014
I like to have a few things stocked in my fridge at all times: eggs, cheese and bacon being at the top of my list. Oh, and milk, Dijon mustard, apricot preserves, fresh cilantro & parsley, carrots, celery, lemons & fresh fruit. It is always a bonus if I have some type of pastry dough, whether it be canned biscuits, frozen puff pastry, pre-made pie crust or a can crescent dough. Having a pre-made pastry on hand brings with it unlimited ((tasty)) meal options. Continue reading