BLT on a stick with Homemade Buttermilk Herbed Dressing

BLT on a stick with Homemade Buttermilk Herbed Dressing

BLT — it is my most favorite sandwich. Toasted white bread, a smear of mayo, thick cut salty bacon, crisp iceberg & a juicy slab of ripe, juicy summer tomato.  I am just not sure it can get any better. That is why I was so excited to try this idea ((found on PINTEREST)). It was the perfect addition to the wedding shower tasties I served over the weekend!

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I served my favorite brunch recipe: Big Country Breakfast Bread Pudding

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And the best baked dip ever: Onion Soufflé.

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Oh — and then there was that Wedding Cake in a Jar. Oh, it is so good.

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But these simple little skewers? They are a perfect party bite. And because there is so much lettuce & tomato, it is healthy… so I can eat more cake right??

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I loved the skewers, but I really loved the homemade buttermilk herbed dressing I drizzled over the skewers.

Just a few simple ingredients, a blend of fresh herbs and a hearty shake is all it takes to make this yummy homemade dressing.

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Actually, I made the dressing so fast – I neglected to take any photos of the process. ((sorry)) But it is so easy — there is really no need for a play by play!

Next time you need a buttermilk dressing fix — make your own.  You will be sure to impress yourself!

Homemade Herbed Buttermilk Dressing
A yummy homemade creamy buttermilk dressing taken to the next level by using a blend of fresh herbs ((chives, dill & thyme)).
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900 calories
38 g
122 g
78 g
17 g
21 g
624 g
1695 g
29 g
0 g
53 g
Nutrition Facts
Serving Size
624g
Amount Per Serving
Calories 900
Calories from Fat 693
% Daily Value *
Total Fat 78g
121%
Saturated Fat 21g
103%
Trans Fat 0g
Polyunsaturated Fat 33g
Monounsaturated Fat 20g
Cholesterol 122mg
41%
Sodium 1695mg
71%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 29g
Protein 17g
Vitamin A
31%
Vitamin C
22%
Calcium
59%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 c light Hellman's mayo
  2. 1/4 c sour cream ((light is fine))
  3. 3/4 c milk ((I used whole - but skim will work))
  4. 3/4 c buttermilk
  5. 2 T fresh squeezed lemon juice
  6. 3 T fresh chopped thyme
  7. 4 T fresh chopped dill
  8. 4 T fresh chopped chives
  9. sea salt and fresh cracked pepper to taste
  10. a few dashes of McCormick's Montreal Steakhouse Seasoning
Instructions
  1. Add all the ingredients to a medium mixing bowl and whisk until combined. Pour the dressing into a lidded jar and seal. Shake for 1 minute and refrigerate 1 hour or until ready to serve. Lasts 10 days refrigerated.
beta
calories
900
fat
78g
protein
17g
carbs
38g
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