Simple 2-Ingredient Belgian Chocolate Ganache ((Part 4 of the “BUSY Mom Cooks” recipe series))

This is a “pull a rabbit out of the hat” recipe if ever there was one. You know what I mean, right??

This ganache is one of those recipes that seems like it will be so hard to make – but with, 2 ingredients, a little heat and the stir of your handy spoon you have created magic!

Here is what you need:

  • 4 oz of high-quality chocolate ((I prefer Trader Joe’s Belgian Milk Chocolate))
  • 1/2 c heavy whipping cream

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Microwave on HIGH in 30 second increments, stirring between – until the chocolate is melted.

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Stir to combine and pour over your buttercream topped cake OR serve with fresh fruit.

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Doesn’t this look magical?? The recipe for this ((pictured above)) “BEST Chocolate Cake EVER” is coming shortly! So get ready!

2-Ingredient Chocolate Ganache
Serves 8
A simple, no-fail, delicious ganache.
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Prep Time
1 min
Cook Time
2 min
Prep Time
1 min
Cook Time
2 min
Ingredients
  1. 4 oz high quality Belgian Milk or Dark Chocolate
  2. 1/2 c heavy whipping cream
Instructions
  1. Place the chocolate & cream in a medium-sized microwaveable bowl. Microwave on HIGH in 30 second increments, stirring in between until melted. It took me 4-30 second sessions to completely melt the chocolate. Once melted, stir vigorously to combine. Pour over a buttercream iced cake or use as a dip for fresh fruit.
Notes
  1. This recipe can easily be doubled or tripled depending the quantity you need.
Food for a Year: http://foodforayear.com/

In true show & tell form: "I am open for questions & comments"

 
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