Champagne Cheesecake :: A Happy New Year’s Dessert MUST ((a NEW Food for a Year recipe for Sinkology))

I am happy to share another simple, satisfying, beautifully rustic recipe I have written for Sinkology, perfect for your New Year’s festivities! The complete recipe can be seen over on the Sinkology Blog!

Champagne and New Year’s Eve seem to go hand in hand — so why not take that tradition and turn it into a yummy dessert?! I have made cheesecake over a dozen times in the last year. I made a Vanilla Bean Cheesecake with a Sweetened Sour Cream Topping, another with a Sour Cherry Topping & a Birthday Cake Cheesecake just to name a few!

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Just look at this NO FAIL cheesecake — Isn’t she a beauty? (Notice not a crack one on this cheesecake, yippee!!)

Just a few special ingredients and BOOM — Champagne Cheesecake is served.

 

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Whether you are staying in like we do – or hosting a fancy party for all the friends in you zip code, this dessert is sure to be just the “sweet” to ring in your New Year!

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This cheesecake is the most perfect, rich, creamy cheesecake. The crunch of the buttery shortbread crust pairs perfectly with the subtle fruity champagne whispers.

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Happy New Year!!

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I bet you want to know more about this dessert, right?! For this complete ((festively fancy but simple)) recipe – please head over to the Sinkology Blog and take a peek at some beautiful copper kitchen sinks while you are at it!

In true show & tell form: "I am open for questions & comments"

 
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