Pecan Pie Muffin Mix recipe card – *recipe typo correction*
I am sorry to have to announce that I found a typo in the recipe card attached to the Pecan Pie Muffin Mix.
I am sorry to have to announce that I found a typo in the recipe card attached to the Pecan Pie Muffin Mix.
I like to have a few things stocked in my fridge at all times: eggs, cheese and bacon being at the top of my list. Oh, and milk, Dijon mustard, apricot preserves, fresh cilantro & parsley, carrots, celery, lemons & fresh fruit. It is always a …
Yay!! The air has turned cool and the skies are the most beautiful shade of cozy gray. It is my favorite time of the year…Fall. The trees are just starting to whisper their sneaky intentions of changing their leaves from Summer’s greens to the vibrant …
Summer has officially started in my ‘neck of the woods’… which means life has s-l-o-w-e-d way down. YAY!! To celebrate, the herd & I made breakfast together.
Cambozola and Cherry Jam Puff Pastry Knots!! These little bites of puff pastry deliciousness are a breeze to make and every bit as delicious!
I particularly love the combination of ham & Swiss, so classic and well-loved. But what really puts this recipe OVER-THE-TOP is that little drizzle of melted butter and a dash of BBQ rub (so don’t skip those steps!). The sure sign of a recipe’s greatness??? These Ham & Cheese Rolls took 20 minutes to make and were gone in 5 minutes. Maybe I should’ve doubled the recipe!
Kid’s cooking classes for month of September have been posted! This month we are focusing on basic baking skills!
While visiting NYC (for the first time ever) last week, I checked out a list of bakeries. In all, hubby & I visited 6 bakeries and tasted 15 cookies, 3 macaroons, 2 scones, one muffin, 7 cupcakes, 1 slab cake and a bowl of banana …
Whew – what a time we had in NYC last week. It felt like we squeezed in 2 weeks of fun into 4 food-filled days! In all, we walked 42 miles and tested over a dozen restaurants. I have my favorites listed below:
This easy breakfast should probably be considered part of the “Busy Mom” series because it is so easy, but I usually make something like this when I have a little more time in the morning.
I have a bundle of recipes just floating around in the spaces between my to do lists, daydreams and whatever decides to bounce around in my brain throughout my days. And this recipe is one that has been begging to come to be for months. Please …
You may have noticed — I love chopping up Pillsbury products and stuffing them into muffin cups. I have shared quite a few breakfast winners & just when I thought I had tried it all, in flew the great idea of little smokies and peach-mango …