appetizer

Top Hikes & Eats On ((or near)) Orcas

After 3 trips to the San Juan Islands over the last 4 years ((read about are trip 2 years ago HERE)), I definitely feel as though that place is a second home. The first time we went, Gracie was only 2 – so our experiences were limited. The second time we went, Shep and I never left the house until he was medi-flighted off of the island. So this time, we ventured out! We took new hikes, went to other parts of the island, tried a few restaurants and a bakery and even took the inter-island ferry to Friday Harbor three times.

With all the sights and tasty food we enjoyed this year, I decided to share some of my favorites. ((BUT, I really like the slower pace and small population of Orcas — so don’t visit. Just kidding, kind of.)) Continue reading

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a dash of black pepper, but with the bounty that I am harvesting, I decided to expand my tomato recipes a bit. This 5-ingredient recipe is almost as easy as slice, season and eat!

Continue reading

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