Dear Alice, A little bit over four weeks ago we were making plans. Looking through all of your cookbooks and mapping out our treats for Perry Christmas. The bread pudding with almond paste and raspberry sauce has been one we have talked about for years, …
Wow – this one surprised me. I mean, knew it would be good..I hoped it would be really good. But I never expected it to be this great! I can’t say enough about the impact cooking dried garbanzos has on the flavor of the hummus. …
These last few weeks have been all about the glorious pumpkin! The weather in Oklahoma has been teasing of Fall for weeks now – but inside my kitchen, Fall is in full swing. I have made the most yummy pumpkin enchiladas and streusel filled pumpkin …
Yay!! The air has turned cool and the skies are the most beautiful shade of cozy gray. It is my favorite time of the year…Fall. The trees are just starting to whisper their sneaky intentions of changing their leaves from Summer’s greens to the vibrant …
On this week’s menu, I made one of my busy night “go-to slow cooker recipes”: Curry Beef and Butternut Squash!! It is a meal that ((surprisingly)) pleases everyone & is so easy to make. Somehow, I managed to find a few spare seconds in the …
Yay for NomNoms!! They are back and just in time for those busy school mornings. A dream come true – a treat that pleases the whole herd and leaves me feeling guilt-free. These yummy bites of goodness will change your mornings, I am sure.
One of my most favorite things to purchase while on Orcas is fresh blueberries! They are local, fresh, beautiful and dependably perfect. Exactly what I always hope blueberries will taste like – but rarely do in OK. So you can imagine my delight when I …
Recently, I had the treat of sharing my birthday lunch with two of my dear friends, John Lloyd & Mia. They have been on a cross-country road trip and I was richly blessed to have them land at my doorstep for lunch! Mia is a vegetarian …
Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:
When it comes to making meals, I seem to have an unlimited stock of ideas. But sides? That is an entirely different story. I work so hard on the main-dish, I often find I have over-looked the items that turn a main dish into a meal …
I love lentils – they can take on any flavor profile perfectly. They can be served cold or warm. They are simple to prepare, inexpensive, heart healthy, vitamin rich & filling. The key to working with lentils is to pay attention to the texture changes …
Dad’s Favorite! Every time I think of this macaroni salad, a scene plays over in my mind. It isn’t an exciting scene, nor is it monumental in forming me into who I am today. But it is still quietly and comfortingly present every single time …