A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,
Julia Child that is – one of my all-time kitchen faves. I used to watch Julia back when the real world only had access to 6 channels :: 4, 5, 9, 13, 25 & 43. Between Julia and Bob ((please tell me you know about Bob Ross)), …
I am torn between 2 names for this recipe, the one listed above and “Busy Momma’s Chicken Marsala”. This recipe really is a blend of both. You see, this Okie girl has received no formal cooking training. Most of my recipes are a mix of …
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of …
One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — …
I am happy to share my newest Sinkology recipe – it is a yummy Panzanella with a delicious triple citrus vinaigrette.
Every year, on Mother’s Day, hubby & the herd treat me to a home-cooked meal of my choice. I always choose the same thing :: Jalapeño Honey Soy Grilled Chicken. I came across this recipe’s inspiration close to 15 years ago when I was working …
I admit, there may be a liberty taken in the name of this recipe – but we’ll get to that in a minute. First, let me just say “WHEW”. Is it that time of year or what?! I honestly don’t think I have cooked a …
This cake recipe is another twist on my favorite White Almond Sheet Cake ((aka White Texas Sheet Cake)). I have made several versions of this recipe over the last few years, and truthfully each one is as good as the next. There is something about …
Blackberries and copper are a beautiful combination – don’t you agree?!
Over the last few years, I have become less and less interested in putting chicken on our dinner menu. There are a few reasons for this, but they all pretty much center around the word “I”.
One of my menu favorites – Sfincione! Sfincione is Sicilian pizza and sounds a lot more complicated than it really is. It all starts with pizza dough. I prefer homemade pizza dough and have an awesome recipe HERE. I learned how to make pizza dough …