Kid’s Cooking Classes May – August 2017
Kid’s Cooking Class Schedule
MAY
5/8 ((Monday)) 3:30-5:30 Cheese Ravioli (Homemade Pasta + Ravioli)
take home: pasta dough & ravioli leftovers – $45
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5/15 ((Monday)) 3:30-5:30 Homemade Sea-salt Pretzels
take home: 4 pretzels – $45
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5/31 ((Wednesday)) 9:30-11:30 The Perfect Snickerdoodle + Buttercream
take home: 1/2 dozen iced cookies – $45
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JUNE
6/6 ((Tuesday)) 9:30-11:30 Triple Cheese Lasagna (Homemade Pasta + Lasagna)
take home: individual homemade lasagna – $45
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6/13 ((Tuesday)) 9:30-11:30 Homemade Sea-salt Pretzels
take home: 4 pretzels – $45
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6/15 ((Thursday)) 12:30-2:30 Giant Monster Cookies
take home: 1/2 dozen cookies – $45
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6/19 ((Monday)) 9:30-11:30 Homemade Oreos
take home: 1/2 dozen homemade Oreos – $45
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6/20 ((Tuesday)) 12:30-2:30 Salted Caramel Slab Cake
take home: 2 slabs of cake – $45
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6/22 ((Thursday)) 12:30-2:30 Simple Summer Hand Pie
take home: 4 hand pies – $45
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July
**Update Double Class! **
7/17 ((Monday)) 9:30-11:30 Homemade Marshmallows + S’mores
take home: 4 s’mores – $45
AND
7/17 ((Monday)) 11:30-1:30 Homemade Lasagna (lots of tasting hands-on fun. Take home leftover lasagna + recipe for homemade pasta) – $45
**If attending both classes, please pack a sack lunch.**
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7/19 ((Wednesday)) 9:30-11:30 Giant Lucky Charms Cookies
take home: 1/2 dozen cookies – $45
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7/20 ((Thursday)) 9:30-11:30 Homemade Pizza
take home: pizza dough ball + leftovers – $45
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7/21 ((Friday)) 1-3 Kitchen Science!!
2 hours worth of science experiments using basic household ingredients
take home: our crazy creations! – $45
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August
8/11 ((Friday)) 1-3 Fresh Apple & Brown Sugar Slab Cake
take home: 2 slabs of cake – $45
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8/14 ((Monday)) 10:30-12:30 Homemade Ham & Cheese Rolls
take home: 1/2 dozen Ham & Cheese Rolls – $45
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8/15 ((Tuesday)) 1-3 Homemade Cinnamon Rolls
take home: 1/2 dozen cinnamon rolls – $45
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8/28 ((Monday)) 10:30-12:30 Homemade Pizza
take home: pizza dough ball + leftovers – $45
Please email foodforayear@yahoo.com to reserve your space! If you have another date or class in mind – I would love to work it into my schedule!