Tag Archives: bread

German Biscuits – a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vintage cookbooks! I have a pretty extensive collection, thanks to one of my other favorite things — estate saling. ((PS did you know there is a whole mass of people wondering what’s the correct spelling for garage/estate saling — sale-ing? Some “scholars” actually insist there is no appropriate “hyphen-ing” addition, rather a writer should pen the following “today I went to a few garage sales”. Humphf.)) Continue reading

Becoming a Pizza Maker ((and a little peek into my trip to Napa))

About a year ago, I had the great privilege and fun treat of learning to make pasta from Chef/Owner : Tyler Rodde  ((Chef Tyler — “CT”)) at Oenotri in Napa. ((You can read all about that trip & pasta recipe HERE)) After 12 months of practicing pasta production ((and eating — yum.)), I got the opportunity to return to the Oenotri kitchen for more cooking lessons.

BTW, I will share a brief “Becoming a Pasta Maker 2.0” in an upcoming post ((so get ready)). Continue reading

 
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