I am happy to share my newest recipe using my “Make Your Own Cake Mix” recipe. If you haven’t checked out my 4-ingredient cake mix, take a second and read about it here ::
You may be thinking to yourself “We’ll, her definition of busy and mine must not line up — because I would NEVER have time to make a cake from scratch!” Let me assure you – you CAN do this and it is SO worth it. There are a few keys to making a homemade cake both simply & deliciously. I will tell you how to do both well — even if you are a busy bee like me. Continue reading
While meal planning for our yearly family vacay at the lake, I began daydreaming about dessert possibilities. I knew right off the bat I would be making these Cheesecake-filled Chocolate Chip Cookie Bars ((and they were SO good)). But I was torn over the next dessert – Table Rock in July needs Continue reading
Simplicity is the name of the game! Oh, well there is one other game I play also – the “only eat what you can pronounce” game.
Don’t know what I am taking about? Let me show you the list of ingredients in a Super Moist Butter Yellow Cake mix from Betty Crocker ((sorry Betty, I like your cookbooks better than your box mixes – but the mixes still taste REALLY good – I just wish you would refine less — like a lot less)):
As far as food traditions go, this one ranks right up there! If there is a family gathering, a birthday, a reason to celebrate — or just because, chances are — this cake will be there.