If you’re anything like me, this month is full of goals. Eating better, spending less, more intentional with time…can you relate? Well, one of the ways I position myself for success is with dinnertime and this Chicken Thigh Taco Bowl recipe is a significant step in the right direction — click on the recipe to see why!
I love how delicious and useful this Taco soup is! The perfect way to use up leftover squash, broth and beans and provides a delicious meal!
I particularly love the combination of ham & Swiss, so classic and well-loved. But what really puts this recipe OVER-THE-TOP is that little drizzle of melted butter and a dash of BBQ rub (so don’t skip those steps!). The sure sign of a recipe’s greatness??? These Ham & Cheese Rolls took 20 minutes to make and were gone in 5 minutes. Maybe I should’ve doubled the recipe!
If you have been paying attention a little, I’m currently on a salmon dinner kick. And really — why not salmon?! It’s so easy to prepare, very versatile and ALWAYS delicious. This salmon bowl recipe came together in under 25 minutes, used only one pan and made use of my summer garden shishito peppers, a couple of over-ripe plums and a neglected apple.
Even after all these years of getting family dinners on the table for my herd of 6, Sheet Pan Salmon is still consistently everyone’s favorite meal. Never any complaints, never any huffy moans and never any pseudo-polite “can I have something else” –es.
One of my recipes, featured on the cover of the magazine Edible OKC (Lemonade Brined Smoked Chicken), is the inspiration for this VERY simple + VERY delicious 30-minute Smoked Chicken Enchiladas recipe! It helps that I tested the Edible OKC recipe 10 times resulting in …
Ok – let’s be real, some days are Chili Cheese Dog Pot Pie days and some days aren’t. I love beautiful, fresh, seasonal ingredients – all the herbs, all the veggies, whole grains and heirloom garden treasures. You know I do – right? But – …
That’s right – “BEAN SOUP”. Very simple by name but so very un-simple by taste. How can such a humble ingredient, like dried beans, become a crave-worthy, mouthwatering meal? Well let me share a few tips that make dried beans something you’ll want to put …
Tomato Corn Cob Chowder — really?! Y-E-S!! Here’s the thing – being both a foodie and a gardener compels me to find ways to use every bit of my garden in the kitchen. Gardening is HARD work with little reward and my greatest reward is …
Loaded Baked Potato Skillet Casserole – Cheesy, hearty, tasty and so easy to make – a dinnertime winner for sure!
Cheesy Meatball Deep Dish Pizza is made using my favorite pizza dough recipe + 3 ingredients (including a recipe hack that brings the flavor!)
The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.