Lately, around my dinner table, we are all loving smoked pork tenderloin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork tenderloin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all of those pros, it’s also so easy to prepare. Continue reading
As we transition from 2016 to 2017, I think we can all agree that there are many opportunities to have lots of yummy, celebration-worthy food. As much as I love all of the holiday recipes and treats, I have found myself craving something simple, warm and comforting. Continue reading
The last week had been crammed full of fun, food and furry pets. Gracie turned 7 and that is just so hard to believe, but after a week of celebrating — it’s starting to sink in ((and coincidentally, my pants are starting to tighten)). Continue reading
About 5 years ago, I found myself in a predicament ((I imagine most moms find themselves in)). Dinnertime was upon us and there I was – AGAIN begging my kids to eat something green. This time the something green was peas. All four were mid-refusals when I decided to demonstrate the “proper pea-eating method”. Continue reading
It is official, school is back in session. I have to admit – for the first time in several years, I am sad summer break is over. We had a great ((and very busy)) summer. The kids attended a few camps, we enjoyed our annual trip to Table Rock and we even managed to squeeze in a trip to Branson with my mom and dad. Continue reading
One of our favorite people is in town during summer break for just one week and that can only mean one thing! Food and fun — wait, that is two things! Summer brain is a killer, haha! Our Luke is in from Columbia and oh how we have missed him! So dinner was his choice, which as you may guess from the title of this post, he picked potstickers. Continue reading
Now, before I start telling you about this recipe, let me quickly tell you about the name of this recipe. It all started when I was struggling to heave this massive creation out of the oven. It was massively heavy because I was afeared feeding 4 college guys an average sized lasagna would not fill them up – so, I doubled it and assembled it in a — get ready for this: Continue reading
It feels like it’s about time for something different on the menu – do you agree? How about adding some fresh pineapple and a few classic Asian condiments to your traditional BBQ pork recipe?
A few pounds of dried white beans is a pantry staple must in my home. If I am out of protein options, running low on meal ideas, or just looking for some simple ((healthy)) comfort food, beans take care of business every single time. AND — hello! They are super budget friendly too. A perfect food for my family of 6.
There comes a point when it is time for a change — right?? Well, I needed something different for dinner. I did a quick scan of my freezer, fridge and pantry and this is what I created: “Meatball Casserole”.
I normally go down the Italian road ((oh, how I literally went down the Italian road!!)) when using frozen meatballs – but with this recipe, I chose pure-dee comfort. Continue reading
With the first bite of this baked spaghetti, I thought to myself “why has it been so long since I made this for dinner??”. I quickly answered my question — which, as I look back on this convo– makes me realize: not only am I talking to myself; I am admitting it publicly. Is that a good picture of a mom’s life or what?!
So – here is my answer: “Wow, this is so good, I can’t quit eating it. Now I remember why it’s been off the menu for so long!! It makes my pants tight!”.