Seems like Memorial Day and fish fry’s are our tradition. Striper is what we have most of – but I am hearing whispers of Crappie being part of this year’s fry day! Yum, Crappie is my all time favorite — more because of a memory, but …
We had such a tasty Mother’s Day meal – all prepped, planned & executed by hubby.
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.
Flat Iron steak is quickly becoming my favorite cut of beef.
This dish is so pretty — therefore it tastes pretty, by order of the king!
Hatch Green Chili Hummus — The recipe I am sharing with you today is NOT the fastest or simplest way to acquire this type of food — but WOW!!!
Bacon + Cabbage! I am pretty sure bacon + anything = true love, but when bacon meets cabbage, sparks fly!
There is an unwritten list of foods we parents have – PLEASE tell me I am not the only one… You know, a list of the untouchables. The “Untouchable Vegetables”. “Those” veggies that I wouldn’t even dare to put on my kiddos plates, the ones …