Tag: spring

An Okie Girl’s take on Green Bean Beef

An Okie Girl’s take on Green Bean Beef

Here’s another twist on one of my family’s favorite foods – Chinese take-out ((Green Bean Beef)). Now, right away, the part of the title that says “An Okie Girl’s take…”  should

BEST NYC Sweets, 6 Bakeries in 4 Days

BEST NYC Sweets, 6 Bakeries in 4 Days

While visiting NYC (for the first time ever) last week, I checked out a list of bakeries. In all, hubby & I visited 6 bakeries and tasted 15 cookies, 3 macaroons, 2 scones, one muffin, 7 cupcakes, 1 slab cake and a bowl of banana 

My Favorite NYC Eats

My Favorite NYC Eats

Whew – what a time we had in NYC last week. It felt like we squeezed in 2 weeks of fun into 4 food-filled days! In all, we walked 42 miles and tested over a dozen restaurants. I have my favorites listed below:

Spicy Cilantro & Garlic Shredded Beef ((so easy and tender))

Spicy Cilantro & Garlic Shredded Beef ((so easy and tender))

Here you go – an easy, flavorful, crowd-pleasing dinner solution! This dinnertime meal is a real life-saver, whether you turn it into tacos, serve it over steamed  rice or just shred it up and eat with a side salad – it’s sure to become a 

Cheesy Pepperoni Chicken :: Hobo Dinner (simple, yummy camp food)

Cheesy Pepperoni Chicken :: Hobo Dinner (simple, yummy camp food)

Cheesy Chicken Hobo Dinner! It’s that time of year — the bitter biting air has been exchanged for cool breezes, trees are budding, green grass is peeking through the winter browns, birds seem to be chirping a happier tune: and that means it is camping 

Becoming Julia pt. 2 + Cinnamon Sugar Scones

Becoming Julia pt. 2 + Cinnamon Sugar Scones

A few years ago, I hit the “estate sale jackpot” when I came across an estate sale at the home of a former Home Economics instructor, cookbook author & culinary whiz – Mrs. Sullivan. The moment I walked into the living room,

An Okie Girl’s Take on Chicken Marsala

An Okie Girl’s Take on Chicken Marsala

I am torn between 2 names for this recipe, the one listed above and “Busy Momma’s Chicken Marsala”. This recipe really is a blend of both. You see, this Okie girl has received no formal cooking training. Most of my recipes are a mix of 

Devil’s Pool Granola ((A Big Cedar Recipe))

Devil’s Pool Granola ((A Big Cedar Recipe))

I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of 

Jalapeño Lime Grilled Chicken ((my Mother’s Day Favorite!))

Jalapeño Lime Grilled Chicken ((my Mother’s Day Favorite!))

Every year, on Mother’s Day, hubby & the herd treat me to a home-cooked meal of my choice. I always choose the same thing :: Jalapeño Honey Soy Grilled Chicken. I came across this recipe’s inspiration close to 15 years ago when I was working 

4-Ingredient Frito “Salad”

4-Ingredient Frito “Salad”

I admit, there may be a liberty taken in the name of this recipe – but we’ll get to that in a minute. First, let me just say “WHEW”. Is it that time of year or what?! I honestly don’t think I have cooked a 

Peanut Butter Cake — complete with a surprise inside ((oh, and it’s in a jar))

Peanut Butter Cake — complete with a surprise inside ((oh, and it’s in a jar))

This cake recipe is another twist on my favorite White Almond Sheet Cake ((aka White Texas Sheet Cake)). I have made several versions of this recipe over the last few years, and truthfully each one is as good as the next. There is something about 

Blackberry Custard Cake – A New Sinkology Recipe!

Blackberry Custard Cake – A New Sinkology Recipe!

Blackberries and copper are a beautiful combination – don’t you agree?!