Butternut Squash was made for the cheesy bake recipe that I’m sharing with you today. The saucy, slightly acidic marinara combined with the buttery, melty cheese and the sweet, nutty, earthy butternut squash is truly a heavenly combination.
I have always loved November, and when I say “loved” in mean LOVED! That constant chill in the air, the perfect balance between days with bright blue skies and gray, dark cloudy skies, an endless string of sweater weather and then there is the food. Those family recipe favorites …
After all the the crazy Spring weather I thought I would give you a quick garden update. Remember all of the lengths I went to, to start my garden?
One of my favorite summer sides is fried yellow squash. In the summer, grandpa always had an abundance of yellow summer squash & brought a sack ((or 2)) crammed full every time he & grandma came for a visit. Mom sliced it & tossed it in …