Well, this is as easy as it gets – Taco Casserole! The simplicity of this recipe makes it a must try for Taco Night!! This is a ‘one pan meal’ that comes together in 20 minutes – thanks to a short list of handy ingredients and a little multi-tasking.
Sometimes, a yummy recipe idea flashes into my thoughts and before even tasting it, I just know — this one’s gonna be a winner. That’s what happened with this recipe – standing in the middle of aisle 4 at the grocery store.
Maybe it’s just me, but I seem to find myself in this spot often. One would think being a food blogger would keep me out of this predicament. Nope, I am pretty sure that just makes my flaws more pronounced…
I was inspired to make these Oven-Roasted Chicken Fajitas for dinner after watching one of those fast-paced cooking videos. Don’t you just love how easy cooking seems when an entire recipe, beginning to end, is crammed into a 45 second video?!
Whew, wow — what fun we had at the Farm Girl Fair! But the work to get ready for the FGF was intense — in a good & satisfying sort of way. Let me tell you all about it — and give you my favorite taco …
This soup is a twist on traditional beans, seasoned with my homemade taco seasoning blend, a few key pantry staples and cooked using my favorite cooking method: the slow & low No-Peek method.
There are so many things I love about beans – but I think my favorite is how hearty & healthy they are. Oops, that’s two things – sorry. I know I have shared a lot of bean recipes on Food for a Year, and this …
I have had Pumpkin Enchiladas on the brain and finally found some time to bring my dreams to life. I absolutely love oven roasted pumpkin, it is the perfect balance sweet and subtle char and the best part: the pumpkin gets soft but stays firm. There are …
I think it has been about a two years since I purchased my last 69¢ packet of taco seasoning.