Maybe it’s just me, but I seem to find myself in this spot often. One would think being a food blogger would keep me out of this predicament. Nope, I am pretty sure that just makes my flaws more pronounced…
I was inspired to make these Oven-Roasted Chicken Fajitas for dinner after watching one of those fast-paced cooking videos. Don’t you just love how easy cooking seems when an entire recipe, beginning to end, is crammed into a 45 second video?!
Whew, wow — what fun we had at the Farm Girl Fair! But the work to get ready for the FGF was intense — in a good & satisfying sort of way. Let me tell you all about it — and give you my favorite taco dip recipe while I’m at it! Continue reading
There are so many things I love about beans – but I think my favorite is how hearty & healthy they are. Oops, that’s two things – sorry. I know I have shared a lot of bean recipes on Food for a Year, and this Mexican version my be my favorite. Well, it is probably a tie between this and the Cajun Red Beans & Rice.
I have had Pumpkin Enchiladas on the brain and finally found some time to bring my dreams to life. I absolutely love oven roasted pumpkin, it is the perfect balance sweet and subtle char and the best part: the pumpkin gets soft but stays firm. There are so many things that can be done with oven roasted pumpkin & I have several more recipes floating around in my head – just waiting for the opportunity to be eaten! Continue reading
I think it has been about a two years since I purchased my last 69¢ packet of taco seasoning. Continue reading