Dinosaur Kale + Mint Double Chocolate Brownies
Dinosaur Kale + Mint Double Chocolate Brownies. Ooey and gooey, minty chocolate with a double chocolate boost. Not even the KALE could stop your anti-green veggie people from enjoying!
Tag: veggies
Quick Mulled Spice Pickled Veggies
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
Brown Sugar Glazed Sheet Pan Carrots
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!
Oven Roasted Brussles + Bacon
I just love this simple side dish – so much that the next time I make it, I plan to quadruple it and call it dinner! It is just.that.good. And speaking of sides – this really is the perfect simple side for your upcoming Thanksgiving …
Tip of the Week!! ((Faux-made Pickles))
Pickles!! Pickles!! Pickles!! Three cheers for pickles! If you have been following me on Instagram or Facebook you may have seen some of my pictures, hinting at this TotW. I am in love with this tip for a few reasons:
Rustic Oven-Roasted Herbed Root Veggies & Sweet Smoked Sausage
It’s the middle of the week and dinner is starting to seems daunting, at least for me. I surveyed my pantry and fridge and thought – ‘oh, I need an idea!’ Then it came to me. Time to make use of these ingredients:
Hoisin & Sweet Chili Glazed Egg Roll Meatballs
I have a deep love for meatballs – if you haven’t already noticed! Each one is adaptable to any flavor profile, can be crammed full of various veggies & can made low-carb & low-fat. In addition to all of those great reasons – homemade meatballs …
Technicolored Oven Roasted Veggies with Fresh Herbs and Lemon Zest
It’s the time of year when I start thinking about shedding my ‘winter coat’ in anticipation of our summer week at the lake. I have had several convos with ladies in my same situation ((you know who you are)) & we all agree: the coat …
Birthright Stew
For those of you who have been following my recipes for a few years – this one should be familiar. I like to call it “Birthright Stew” – I will tell you why soon…
Italian-style Green Beans
I love fresh green beans – only if they are way over cooked according to the FOOD Network experts… Sure, the bright green color is beautiful. But the waxy, squeaky texture awakens my gag-reflex…and of course, I try my very best to avoid that.
Shock and Awe, people!
There is an unwritten list of foods we parents have – PLEASE tell me I am not the only one… You know, a list of the untouchables. The “Untouchable Vegetables”. “Those” veggies that I wouldn’t even dare to put on my kiddos plates, the ones …