My earliest memory in the kitchen:
with my momma and some cake batter… I must have been 3 or 4…
Month: April 2014
Jalapeño Ginger Honey-Seared Flat Iron Steaks = YUM.
Flat Iron steak is quickly becoming my favorite cut of beef.
Cream Cheese Verde Chicken Enchiladas
Cream Cheese Verde Chicken Enchiladas — This recipe needs to go on your menu this week. It is fairly simple – the only tricky part is warming the tortillas in the skillet while thickening the sauce in a pan. The trickiness is simplified by lining …
Tip of the Week
I can’t remember exactly when I started using this little trick – I bet I was out of cooking spray and desperate ((a crying baby or 2 may have been involved)), but every time I do this I am reminded of how handy this little …
Eat your carrots… cake NomNoms!!
Easter is around the corner and carrot cake seems like an obvious dessert to be making…but what about carrot cake for a HEALTHY breakfast??
One for the record recipe books!!
Asparagus, Spring Peas & Bacon with Pappardelle in a White Wine Cream Sauce
I recently acquired 1/2 lb. thick-cut applewood smoked bacon. I am not going to tell you how —
It’s more about the year than the food
The last few recipes I have shared have been birthed out of the season of life I find myself in – ‘busy’. Life seems pretty bossy these days, more about what I have to do than what I want to do — or is it …
That’s fast enough!!
When I was little, I remember hearing a joke about a chubby kid riding in a convertible with his daddy…do you remember that joke??
Manicotti dinner at home — on the Busy-EST night of the week??
Whew! By the middle of the week things start to get hectic in my 6 human home. Some days, I am only home for 30 minutes and I need to make use of every minute! Sometimes the pressure cooker saves the day, others it’s the slow-cooker …