Month: November 2014

Spiced Buttercream — a simple recipe that changes everything.

Spiced Buttercream — a simple recipe that changes everything.

I am in the middle of making a cake, not just ANY cake  — but a Pumpkin Spiced Cake with Warm Cinnamon Chips. I will be sharing that recipe soon, and when I do I will add the link ((HERE — but I haven’t written 

No-Peek Oven Roasted Merlot & Sweet Italian Sausage Spaghetti Sauce

No-Peek Oven Roasted Merlot & Sweet Italian Sausage Spaghetti Sauce

Why haven’t I done this before?? The flavors are AMAZING (deep and perfect) and it is a meal for the ages! So simple and I am in love with using one pot for the entire meal. The day I made this, I had just less 

It is time for Junk!

It is time for Junk!

If your house looks anything like mine right now, you are probably as ready as I am to rid yourself of the sorted piles bags of candy treats. But, oh how the kiddos love their sweet heaps. Trading, sorting, saving, sorting, trading, sneaking, eating, saving 

Farmer’s Pie: a perfect way to use leftover roasted chicken!

Farmer’s Pie: a perfect way to use leftover roasted chicken!

Seems like it is easy to have leftover chicken, especially when we roast a whole chicken. I love having roasted chicken leftovers because it gives me a leg up ((haha get it?? LEG up?? — I crack myself up. Probably, I am the only one