The last time I made this recipe, I made it for David’s grandpa – Ken. The truth of the matter is, he’s my grandpa too. I just love him. He loves many things; outdoors, hard work, hunting, but his most treasured possession is family. He […]
Month: April 2016
Fresh green beans are probably my most favorite side ((except for mashed potatoes, fried okra, fried zucchini, sliced fresh tomatoes, Mexican creamed corn… hmm, no wonder I write a food blog. The struggle — it’s real.)) Well, even though I do have a long list […]
Three weeks and OH how these babies have grown! Do you remember what those tiny, almost hairless babies looked like? So many changes in such a short time – it really is amazing. (more…)
Check out the newest FFAY recipe on Sinkology’s blog – it’s a tasty, HOMEMADE Black Forest Cake, served in a mug. But that isn’t even the best part!
but I would not, could not from a box. And really – there is no need to eat “boxed-mix brownies” when homemade is so very easy and crazy delicious. So with this tasty truth, I am squeezing in a bonus recipe in my recent “Tasty Meals for Tired Travelers” series.
The third meal planned for our Spring Break ski trip adventure :: Mexi-Mac. If you haven’t caught the first 2 handy meals our fam enjoyed while traveling to New Mexico follow the links below.