Month: October 2016

The Bunny Babies are 2 Weeks Old!

The Bunny Babies are 2 Weeks Old!

I mean really. I just don’t think there could be anything cuter. These 2 week old bunnies are just a bounty of pure delight.

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

This breakfast casserole was my favorite meal of my week at BSF Headquarters — and that’s saying a lot because the food was yummy ALL week!

Easy White Chicken Chili ((made from scratch))

Easy White Chicken Chili ((made from scratch))

White chicken chili is a favorite in our home but it is usually a meal that’s reserved for the weekend simply because there are several steps to making the “perfect chili”. Each of those steps take more time than I manage to find during the week. Well, they DID take more time until Continue reading Easy White Chicken Chili ((made from scratch))

Introducing our newest baby bunnies!

Introducing our newest baby bunnies!

I am so excited to share the first photos of our newest babies! 

Smoked Salmon Scramble – a Berkeley favorite!

Smoked Salmon Scramble – a Berkeley favorite!

Several years ago, David and I stumbled upon, what has since become one of my all-time favorite restaurants :: Lama Beans Cafe in Berkeley, CA. We picked this spot because online reviews raved about this little local gem – high quality, delicious local food that’s…

Monster Mash – A FFAY recipe for Sinkology

Monster Mash – A FFAY recipe for Sinkology

Halloween is the best time of year to play with your food! Continue reading Monster Mash – A FFAY recipe for Sinkology

4-Ingredient Toffee Chip Cookies ((a BSF recipe!!))

4-Ingredient Toffee Chip Cookies ((a BSF recipe!!))

I always have my tastebuds primed for tasty food — one of the perks of being a food blogger, I suppose! I recently headed south to Bible Study Fellowship Headquarters and although there were many more important items taking my attention, the yummy food perked up…

Huevos Verdes Rancheros Puff Pastry – a FFAY recipe for Sinkology

Huevos Verdes Rancheros Puff Pastry – a FFAY recipe for Sinkology

Brunch, breakfast or breakfast for dinner … all three are a perfect opportunity to try my newest Sinkology recipe!

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Here in Oklahoma, we are in that seasonal blur between summer and fall, some days feel just like mid-July and other days whisper of change with gray overcast skies and cool breezes. Yes, it’s time for something a little different but while while summer keeps hanging on, I feel the urgency to make the most of summer’s produce. This salad is a blend of fresh summer goodness and still perfectly points to fall’s hearty, comforting, flavor-packed sides. Continue reading Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette