Month: October 2016

The Bunny Babies are 2 Weeks Old!

The Bunny Babies are 2 Weeks Old!

I mean really. I just don’t think there could be anything cuter. These 2 week old bunnies are just a bounty of pure delight.

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

The PERFECT 6-Ingredient Breakfast Casserole ((a favorite BSF recipe))

This breakfast casserole was my favorite meal of my week at BSF Headquarters — and that’s saying a lot because the food was yummy ALL week!

Easy White Chicken Chili ((made from scratch))

Easy White Chicken Chili ((made from scratch))

White chicken chili is a favorite in our home but it is usually a meal that’s reserved for the weekend simply because there are several steps to making the “perfect chili”. Each of those steps take more time than I manage to find during the week. Well, they DID take more time until (more…)

Introducing our newest baby bunnies!

Introducing our newest baby bunnies!

I am so excited to share the first photos of our newest babies! 

Smoked Salmon Scramble – a Berkeley favorite!

Smoked Salmon Scramble – a Berkeley favorite!

Several years ago, David and I stumbled upon, what has since become one of my all-time favorite restaurants :: Lama Beans Cafe in Berkeley, CA. We picked this spot because online reviews raved about this little local gem – high quality, delicious local food that’s […]

Monster Mash – A FFAY recipe for Sinkology

Monster Mash – A FFAY recipe for Sinkology

Halloween is the best time of year to play with your food! (more…)

4-Ingredient Toffee Chip Cookies ((a BSF recipe!!))

4-Ingredient Toffee Chip Cookies ((a BSF recipe!!))

I always have my tastebuds primed for tasty food — one of the perks of being a food blogger, I suppose! I recently headed south to Bible Study Fellowship Headquarters and although there were many more important items taking my attention, the yummy food perked up […]

Huevos Verdes Rancheros Puff Pastry – a FFAY recipe for Sinkology

Huevos Verdes Rancheros Puff Pastry – a FFAY recipe for Sinkology

Brunch, breakfast or breakfast for dinner … all three are a perfect opportunity to try my newest Sinkology recipe!

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Here in Oklahoma, we are in that seasonal blur between summer and fall, some days feel just like mid-July and other days whisper of change with gray overcast skies and cool breezes. Yes, it’s time for something a little different but while while summer keeps hanging on, I feel the urgency to make the most of summer’s produce. This salad is a blend of fresh summer goodness and still perfectly points to fall’s hearty, comforting, flavor-packed sides. (more…)


 
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