I promised a series of lighter recipes all intended to help in the efforts of getting back into all of the clothes hanging in my closet. Then I had the idea to teach myself how to make bread.
Month: January 2017
Whether for lunch, dinner or even breakfast, these ham & cheese stuffed rolls are a perfect, simple and tasty mealtime solution.
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to it’s proximity to campus – not only did I get a Master’s degree, I also became very familiar with the taste their signature soup. (more…)
Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort.
Lately, around my dinner table, we are all loving smoked pork tenderloin. Here is another recent recipe I shared (Rosemary Smoked Pork Tenderloin). Pork tenderloin can handle a wide range of flavors, is fairly lean and is much more grocery-budget friendly! In addition to all of those pros, it’s also so easy to prepare. (more…)