This lit­tle recipe needs to be tucked away for that moment din­ner­time has snuck up on you. A semi-stocked pantry and fridge should have just about every­thing you need to get this yum­my, sat­is­fy­ing meal on the table in under an hour — AND with just the effort of boil­ing some pas­ta, mix­ing in a few ingre­di­ents and bak­ing to bub­bly, gooey per­fec­tion. Con­tin­ue read­ing →