Month: August 2017

Washington Cherry Upside-Down Cake

Washington Cherry Upside-Down Cake

Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”….  I think this recipe a good way […]

Fresh Blackberry Syrup and Simple French Toast

Fresh Blackberry Syrup and Simple French Toast

Blackberries are one of my favorite summer fruits and freshly picked Pacific Northwest blackberries are about the very best a that blackberry could ever hope to be. To me, a bowl of sweet blackberries with a sprinkle of sugar is about as good as it […]


 
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