Thanksgiving Sheet Pan Dinner!! For me – and I’d imagine you’ll agree, one of the BEST parts of Thanksgiving Dinner is the assortment and collection and combination of flavors and foods. Swirls of cinnamon with whispers of garlic, sprinkles of herbs and drips of maple, roasted, caramelized edges of cooked meats and tart cranberries. And just look – it’s all there – and in such a beautiful, manageable assembly.
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Even after all these years of getting family dinners on the table for my herd of 6, Sheet Pan Salmon is still consistently everyone’s favorite meal. Never any complaints, never any huffy moans and never any pseudo-polite “can I have something else” –es.
This fajita chicken and veggies sheet pan recipe is delicious over a salad or rice – even wrapped in lettuce leaves. Leftovers are even better the next day because the lemony, balsamic flavors have additional time to blend with the bold taco spices. So be sure to make extra! And a little note to my veggie lovers – be sure and try the roasted celery and radishes. They are especially delicious when roasted in this taco seasoning, lemon juice and balsamic vinegar marinade.
With every bite, the whisper of warm cinnamon and baked apples mingles with the texture and earthiness of rolled oats. It’s comforting and satisfying and (thanks to the butter and pure maple sirup) a little glutenous all at the same time.
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!
I LOVE a good melty, cheesy grilled cheese sandwich. But, it honestly never fails. I burn at least 1 side of EVERY single grilled cheese sandwich I make. No matter how hard I try – the pan gets hotter faster than I expect and once I flip it over – BOOM! black as a piece of coal (and similar tasting too).
That’s why I think this sheet pan method is so.very.spectacular. Once you see how easy and *burn-proof* this method of grilled cheese making is, this will be your go-to sandwich-making method for sure.
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
There are some days that ‘fast food’ isn’t even fast enough…wouldn’t you agree? Between school and sports and work and home and all the other pressures of life – sometimes, I don’t even have time to drive through a drive-through for dinner.
Time for a simple & speedy meal that’s packed with garden-fresh flavors! This Sheet Pan Norwegian Cod is ready in under 25 minutes, perfect for a busy weeknight meal. And for me, as a little bonus, all of these veggies & herbs came straight out …