Cheesy 3-Meat Breakfast Cups


Preheat oven to 375°. Line a muffin tin with baking cups. Open canned crescent dough* and roll out slightly. Cut into 12 squares and place one square into each cup. Top with equal parts of meats and cheeses. Place in preheated oven and bake for 14 minutes, or until crescent is medium golden brown and the cheese is completely melted and bubbly.

Remove and allow to cool for 2-3 minutes before serving. Top with your favorite jelly ((optional))

Serves 6

Cheesy 3-Meat Breakfast Cups

December 28, 2015


1 can crescent rolls or sheet

4 oz pre-cooked hams cubes

4 oz pre-cooked sausage cubes

8 pre-cooked bacon strips, chopped

3 oz sharp cheddar, cubed

3 oz Irish cheddar, cubed

jelly for garnish