Verde Chicken Taco & Farmhouse Ale “No-Peek” Soup


Place oven rack in the lowest position and preheat oven to 250°. Place all ingredients in a 9 qt. pot and fill with water to 2" below the top. Stir to combine and place in the oven for 6 hours. Once cooking is complete and beans are tender, season to taste and serve. Garnish with onion & cilantro.

Serves 10-12

Verde Chicken Taco & Farmhouse Ale “No-Peek” Soup

January 10, 2016


2-3 pounds boneless skinless chicken breast, chopped into 2" chunks

1½ dozen baby gold potatoes

4-5 medium carrots, cut into 1" chunks

2-3 celery stalks, cut in to 1" chunks

½ medium onion, roughly chopped

1 c dried pinto beans

½ lb fresh green beans, trimmed

1 bottle of pale ale

1½ c salsa verde

1½ t cumin

½ t ground black pepper

1 t kosher salt

2 bay leaves

1 t McCormicks Montreal Steak seasoning blend

1 T chicken bouillon base


finely diced red onion & chopped cilantro for garnish