I have been using the same banana bread recipe for over 20 years. One of the things mom gave me when I left home ((to get my Master’s at SMU)) was book of cooking instructions, tips and simple recipes. I still have it — somewhere, …
Summer has officially started in my ‘neck of the woods’… which means life has s-l-o-w-e-d way down. YAY!! To celebrate, the herd & I made breakfast together.
Easter is around the corner and carrot cake seems like an obvious dessert to be making…but what about carrot cake for a HEALTHY breakfast??
I taste tested this NomNom variation after my herd fell asleep for the night. I decided to make two new NomNom batches in hopes of starting the first morning of the new school week off right.
I think I found the skeleton of this recipe almost 14 years ago in the once free Kraft “Food & Family” magazine. I was about 25, working full time, newly married and needed some meal ideas that were cheap and easy. I had never had anything …
This recipe has been a breath of fresh air into a much needed morning routine. I don’t know, I may be the only one who struggles to force-feed offer my children healthy food in the mornings. I have blended, I have toasted, I have mixed, stirred—and waved …
