Mix Recipe Cards

Coca-Cola Cake Mix
Coca-Cola Cake Mix Recipe Card

Old-Fashioned Coca-Cola Cake (serves 16)

  • Preheat oven to 350°
  • In a medium saucepan, bring to boil ::
  • 1 c Coca-Cola (*the real thing)
  • 2 sticks butter
  • 1/2 of the cocoa powder packet (3T) *reserve remainder for buttercream.

As soon as the mixture reaches a boil, remove from flame.

  • Add 1/2 c sour cream OR milk, whisking to combine.
  • Add approx. 1/2 bag(#1). Stir to evenly combine, scraping sides + bottom.
  • Beat 2 eggs and whisk into cake batter
  • Add remaining bag (#1)

Pour cake batter into prepared 9” x 13” dish bake for 30-35 min or until center is set. 

While cake is baking, prepare Coca-Cola frosting by combining 

  • 1 stick butter 
  • 6 T Coca-Cola
  • Add remainingcocoa powderfrom packet (3T)

in a medium saucepan over medium-medium high flame. Whisk vigorously to remove lumps. When butter is melted, remove from flame and add bag (#2). Whisk to combine.

When the center of the cake is set, remove from oven and cool 5 min before pouring the warm buttercream over the top of the cake.

  • Slice & serve.

Cinnamon Roll Cake Mix Recipe Card

Cinnamon Roll Cake 

  • Preheat oven to 350°. In a medium mixing bowl, combine:

1 cup Greek yogurt

3 eggs

1 cup canola oil

1/3 cup water

2 t vanilla

  • Add cake mix, stirring to combine.
  • Pour half of the batter into a prepared 9” x 13” glass baking dish, spreading evenly.
  • Combine the cinnamon sugar mix with 2 T softened salted butter. 
  • Sprinkle cinnamon sugar filling evenly over the cake batter. Top with remaining cake batter and using a knife, make 8 swirls in the cake ((to resemble 2 rows of 4 cinnamon rolls)).
  • Bake for 45-60 minutes until an inserted toothpick can be cleanly removed.
  • While cake is baking, combine cake glaze mix with::

1 t vanilla

1/4 c whole milk

1 T corn syrup

  • stir until smooth.
  • When baking is complete, pour glaze over the warm cake and serve.
  • Serves15
Gingerbread Brownies Mix Recipe Card

Gingerbread Brownies (serves 16)

  • Preheat oven to 350°
  • Prepare 8”x8” glass baking dish by spraying with non-stick spray and lining with parchment paper.
  • In a medium mixing boil, combine brown sugar bag with ::
  • 1 stick butter, softened (*the real thing)
  • 6 oz molasses 
  • 3 eggs
  • 1 t vanilla

Once all ingredients are evenly combined,

  • Add bag containing flour, folding in flour and chocolate chips just to combine. *Traces of flour should still be visible*.

Pour gingerbread brownie batter into prepared 8”x8” glass dish & bake for 38-45 min or until center is set. 

While cake is baking, prepare glaze by combining 

  • powdered sugar bag with ::
  •   2 T milk
  • Stir to remove lumps.
  • Once gingerbread brownies are done baking, allow to cool for 15 minutes. Then slice and serve with a drizzle of glaze.

 
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