Little bites of salty, sticky, tangy sweet smoky sausages are just about my favorite food! Bonus?? This is one of THOSE recipes that doesn’t even need to be measured. Just a few spoonfuls of mustard, a dash of garlic salt and half of a jar of apricot preserves makes the most delicious sticky, sweet little smokies.
Curry Chicken Vegetable Soup is one of ‘those’ recipes that’s crammed with flavor, so very comforting and still so simple to make. If I’ve prepped my fridge correctly, this soup will be ready to eat in as fast as 20 minutes.
Butternut Squash was made for the cheesy bake recipe that I’m sharing with you today. The saucy, slightly acidic marinara combined with the buttery, melty cheese and the sweet, nutty, earthy butternut squash is truly a heavenly combination.
What exactly is Green Goddess Dip? It’s MEGA ranch! Everything you love about Ranch PLUS a little cucumber, carrot, fennel and parsley.
Homemade Hot Honey is the perfect combination of sweet + heat AND it’s so very easy to make!
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!