Green Bean Casserole Tart

Green Bean Casserole Tart

Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!

German-Style Graze Board with Gouda Fondue

German-Style Graze Board with Gouda Fondue

Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.

Red Wine Hot Chocolate

Red Wine Hot Chocolate

This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!

Maple Bourbon Fall Chutney

Maple Bourbon Fall Chutney

A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!

Quick Mulled Spice Pickled Veggies

Quick Mulled Spice Pickled Veggies

One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.

The BEST Party Dip

The BEST Party Dip

The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!

5-ingredient Marinated Olives

5-ingredient Marinated Olives

I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!

5-Minute Fall-Spiced Candied Nuts

5-Minute Fall-Spiced Candied Nuts

These candied nuts come together in about 5 minutes! The sugary, spiced candy coating has just the right amount of salt and those herbs put the recipe over-the-top. So, so crave-able!

Fresh 7-Herb Pesto

Fresh 7-Herb Pesto

According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and