Little bites of salty, sticky, tangy sweet smoky sausages are just about my favorite food! Bonus?? This is one of THOSE recipes that doesn’t even need to be measured. Just a few spoonfuls of mustard, a dash of garlic salt and half of a jar of apricot preserves makes the most delicious sticky, sweet little smokies.
These biscuits are everything – winter and Christmas and comfort all wrapped into a warm, fluffy, perfectly spiced biscuit.
I particularly love the combination of ham & Swiss, so classic and well-loved. But what really puts this recipe OVER-THE-TOP is that little drizzle of melted butter and a dash of BBQ rub (so don’t skip those steps!). The sure sign of a recipe’s greatness??? These Ham & Cheese Rolls took 20 minutes to make and were gone in 5 minutes. Maybe I should’ve doubled the recipe!
The combination of warm, baked cinnamon rolls and peaches with a pecans streusel topping is PERFECT. This really is one of my favorite quick breakfast/brunch recipes. Try this same basic recipe with cherry pie filling and almonds, pears and cranberries, apples and raisins… the possibilities are only limited to your pantry and imagination!
We had the most delightful snowfall overnight (in Oklahoma) and because of that we’ve got ourselves a mid-week snow day! This morning, as I watched the fine flakes of snow feverishly fall in my wooded backyard – I thought to myself “What if I used …
It’s a cold, snowy day in Oklahoma and I can’t help but feel like baking! I LOVE this Applesauce Cake for times like this. Not only is it an EASY one-bowl cake, it’s also such a delicious smelling cake!
Ham & Hatch Chili Cheddar Biscuits -A little spice, a little sweet and salty bits of ham throughout?! This tender, flavorful biscuit has every single thing I love to see on my plate (whether breakfast – lunch – or dinner!).
With every bite, the whisper of warm cinnamon and baked apples mingles with the texture and earthiness of rolled oats. It’s comforting and satisfying and (thanks to the butter and pure maple sirup) a little glutenous all at the same time.
Hello, my name is Emily and I L-O-V-E biscuits. If you’ve been here for a while, then you already know that about me. I love biscuits that are plain and biscuits that are special. I love sweet biscuits and I love savory biscuits. I love …
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …
It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?