Maple Bourbon Fall Chutney
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
breakfast
Fresh 7-Herb Pesto
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …
Gigantic, Fluffy Buttermilk Biscuits
It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?
Bittersweet Chocolate Chunk Biscuits w/ Fudge Gravy
Chocolate Chunk Biscuits and Fudge Gravy for breakfast?!? I’m in! Check out the new recipe!
Maple Pecan Sheet Pan Pancakes
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
Homemade Blueberry Biscuits
“Slow down and smell the biscuits” – I have a t-shirt with that phrase printed on it. A few years ago when I bought it, I just thought it was a funny tee for a foodie like me to wear.
The Perfect Apple Cinnamon Biscuit
Well, what can I say – I’ve had some extra time on my hands these last few weeks and something about making biscuits in my kitchen – over and over – has been very therapeutic for me! My practice has resulted in the most flavorful, …
Giant Breakfast Cookies
Whew – we’ve hit the dogs days of summer here in Oklahoma. With “low” 100’s in the forecast, 2-a-day football practices filling our weeks and the official 2018-19 school supply lists taped to the fridge – ‘dog days’ seems to hit the nail on the …
Cheesecake Stuffed Banana Bread
Can you relate to my banana dilemma? Seems like I so much as bring them home that they start getting speckled. Within hours of spotting the first speckle the kids consider them overripe and they won’t touch them “with a 10-foot pole” (as my mom …
Mediterranean Breakfast Bread Pudding
It’s time to mix it up a little! Here’s a twist of my tried and true “Big Country Breakfast Bread Pudding“. Sun-dried tomatoes, feta and fresh spinach help to make this a totally different dish that’s sure to become your new favorite for brunches, breakfasts …
Sweet Dark Cherry ((+ Almond)) Yogurt Smoothie
This little smoothie has recently become my favorite quick breakfast — it’s pretty much the best smoothie I’ve ever had! And because I can control the amount of added sugar, I feel like this smoothie is actually a healthy choice! It has a short list of …
Fresh Blackberry Syrup and Simple French Toast
Blackberries are one of my favorite summer fruits and freshly picked Pacific Northwest blackberries are about the very best a that blackberry could ever hope to be. To me, a bowl of sweet blackberries with a sprinkle of sugar is about as good as it …