That’s right – “BEAN SOUP”. Very simple by name but so very un-simple by taste. How can such a humble ingredient, like dried beans, become a crave-worthy, mouthwatering meal? Well let me share a few tips that make dried beans something you’ll want to put …
Mojito Grilled Shrimp – yummy flavors of mojito with mint and lime make this grilled shrimp so delicious and perfect for grilling season!
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.
Loaded Baked Potato Skillet Casserole – Cheesy, hearty, tasty and so easy to make – a dinnertime winner for sure!
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
Cheesy Meatball Deep Dish Pizza is made using my favorite pizza dough recipe + 3 ingredients (including a recipe hack that brings the flavor!)
The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.