As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.
This simple slow-cook recipe for pork and potatoes is so tasty and versatile! It’s sure to become a ‘go-to’ in your weekly meal planning!
The acorn squash is an absolutely glorious addition to this enchilada recipe. It’s slightly sweet and creamy texture – the perfect partner to the warm Mexican spices, chicken and cheeses!
The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.
I love a 20 minute meal like nobody’s business and this Sheet Pan Stir Fry is at the top of my quick mealtime recipes list!
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
I love these spicy blue cheese shortbread crackers! They check all the boxes – spice, salt, heat, and a little flair thanks to the blue cheese! They unexpectedly became the star of my graze board, pairing so well with apples, pears, spicy honey and even a crunchy dill pickle!