That’s right – “BEAN SOUP”. Very simple by name but so very un-simple by taste. How can such a humble ingredient, like dried beans, become a crave-worthy, mouthwatering meal? Well let me share a few tips that make dried beans something you’ll want to put …
home & garden
The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.
This is the salsa that satisfies my gardening spirit and my tastebuds! The subtle flavors of mint and parsley add an unexpected but strangely logical flavor to this salsa – kindly identifying themselves as mid-summer garden troopers. All the while, the roasted, caramelized veggies and the heat from those few hot peppers bring comfort to my deep cravings for salsa.
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!