Grilled Baby Bok Choy
This simple recipe for grilled baby bok choy is just too good and too easy not to share!
home & garden
Spicy Baked Queso Fresco & Veggies
I love one pot meals – they’re pretty much my mealtime life raft! Yes – sometimes dinnertime feels like a life and death issue in my household! That’s what makes the current viral baked feta trend so amazing, everything comes together in one baking dish …
Grilled Cedar Plank Steelhead Trout
The flavors of this grilled steelhead trout are fresh and complex, thanks to the lemons, shallots, fennel and the cedar plank.
Fresh Pinto Bean Soup
Have you ever cooked with freshly picked pinto beans? I got the opportunity for the first time last week and wasn’t exactly sure what to do with them. But this Fresh Pinto Bean Soup turned out so perfectly delicious — it was as if I’d …
Candied Cranberries
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Fresh 7-Herb Pesto
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!
Mid-Summer Garden Roasted Salsa
This is the salsa that satisfies my gardening spirit and my tastebuds! The subtle flavors of mint and parsley add an unexpected but strangely logical flavor to this salsa – kindly identifying themselves as mid-summer garden troopers. All the while, the roasted, caramelized veggies and the heat from those few hot peppers bring comfort to my deep cravings for salsa.
Brown Sugar Glazed Sheet Pan Carrots
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!
Oven Roasted Okra
Today I am sharing a quick and simple twist on traditional fried okra. My mom’s fried okra happens to be one of my most favorite things to eat in the entire world. Salty, crunchy and fried to a crisp – coated in a light cornmeal/flour …
Fall 2017 Cooking Class Schedule!
I am excited to share my Fall cooking class schedule! I have posted several holiday themed treats that are new tom cooking class calendar, it should be quite fun!!