It’s time to mix it up a little! Here’s a twist of my tried and true “Big Country Breakfast Bread Pudding“. Sun-dried tomatoes, feta and fresh spinach help to make this a totally different dish that’s sure to become your new favorite for brunches, breakfasts […]
"It's going to be a great year!"
This yummy, cream-based vegetarian tomato soup is a perfect copycat rendition of the tomato basil soup at a little place I came to love during my time in Dallas ((La Madeleine)). I first came across La Madeleine while getting my Master’s at SMU and thanks to […]
Looking for that perfect breakfast treat for your Thanksgiving Day Feast?
Here in Oklahoma, we are in that seasonal blur between summer and fall, some days feel just like mid-July and other days whisper of change with gray overcast skies and cool breezes. Yes, it’s time for something a little different but while while summer keeps […]
A pound of dried beans, a colorful medley of fresh veggies and a few pantry staples are often my ticket to a simple, tasty dinnertime solution. While away on our recent vacation, NO-PEEK bean stew made it’s way to our dinner table several times. In […]
I will admit, chopping chocolate bars, quartering jumbo marshmallows and crushing graham crackers are not on the list of breakfast-making activities I ever imagined I would be checking off at 8 o’clock in the morning. But, with that first sticky, gooey, chocolatey bite – s’mores […]
Thanks to a wild ((or at the very least aged, unfettered & prolific)) plum tree and the kind-hearted generosity of my friend, Orcas Island potter, Mr. Weatherman, I have the pleasure of sharing this simple sour plum streusel. I went to visit Mr. Weatherman and his Olga […]
There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a […]