This simple recipe for grilled baby bok choy is just too good and too easy not to share!
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!
A cold January weekday is the perfect day for this recipe! It assembles in under 10 minutes (including the time it takes to walk out to the deep freezer in the garage) and is so, so yummy.
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious).
Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet!
Sometimes, a yummy recipe idea flashes into my thoughts and before even tasting it, I just know — this one’s gonna be a winner. That’s what happened with this recipe – standing in the middle of aisle 4 at the grocery store.