Grilled Baby Bok Choy

Grilled Baby Bok Choy

This simple recipe for grilled baby bok choy is just too good and too easy not to share!

Spicy Baked Queso Fresco & Veggies

Spicy Baked Queso Fresco & Veggies

I love one pot meals – they’re pretty much my mealtime life raft! Yes – sometimes dinnertime feels like a life and death issue in my household! That’s what makes the current viral baked feta trend so amazing, everything comes together in one baking dish 

Butternut Squash Gratin

Butternut Squash Gratin

Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!

Candied Cranberries

Candied Cranberries

Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied 

Green Bean Casserole Tart

Green Bean Casserole Tart

Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!

Fresh 7-Herb Pesto

Fresh 7-Herb Pesto

According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and 

Brown Sugar Glazed Sheet Pan Carrots

Brown Sugar Glazed Sheet Pan Carrots

Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!

Simple Creamy Potato Casserole

Simple Creamy Potato Casserole

A cold January weekday is the perfect day for this recipe! It assembles in under 10 minutes (including the time it takes to walk out to the deep freezer in the garage) and is so, so yummy.

Smashed Irish Potatoes

Smashed Irish Potatoes

Where on earth have I been?! It’s been too long! Between the upstairs construction project (which I’ll tell you about soon) + life with 3 1/2 teenagers + and my Food for a Year Shop it’s been a busy few months. Like this: