side dishes

Tomato Avocado Spinach Salad w/ Lemon Basil Vinaigrette

Here in Okla­homa, we are in that sea­son­al blur between sum­mer and fall, some days feel just like mid-July and oth­er days whis­per of change with gray over­cast skies and cool breezes. Yes, it’s time for some­thing a lit­tle dif­fer­ent but while while sum­mer keeps hang­ing on, I feel the urgency to make the most of summer’s pro­duce. This sal­ad is a blend of fresh sum­mer good­ness and still per­fect­ly points to fall’s hearty, com­fort­ing, fla­vor-packed sides. Con­tin­ue read­ing

German Biscuits — a VERY vintage ((and equally delicious)) recipe

One of my favorite things?? — vin­tage cook­books! I have a pret­ty exten­sive col­lec­tion, thanks to one of my oth­er favorite things — estate sal­ing. ((PS did you know there is a whole mass of peo­ple won­der­ing what’s the cor­rect spelling for garage/estate sal­ing — sale-ing? Some “schol­ars” actu­al­ly insist there is no appro­pri­ate “hyphen-ing” addi­tion, rather a writer should pen the fol­low­ing “today I went to a few garage sales”. Humphf.)) Con­tin­ue read­ing

4-Ingredient Frito “Salad”

I admit, there may be a lib­er­ty tak­en in the name of this recipe — but we’ll get to that in a minute. First, let me just say “WHEW”. Is it that time of year or what?! I hon­est­ly don’t think I have cooked a meal in 10 days, maybe even all month. Truth­ful­ly, I can­not remem­ber the last time I made din­ner. Con­tin­ue read­ing

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