This Slab Pie is a twist on the Fresh Strawberry Pie my mom is pretty much famous for. Well …. famous in our little circle of the planet. Mom’s Fresh Strawberry Pie recipe originally came from a little 1970’s county extension cookbook (you can check […]
You read it right – bread crumb brownies. Ever heard of such a thing?? Well, as weird as these brownies my sound – they actually make perfect sense. Not only are they sensible — they’re CRAZY tasty.
Can you relate to my banana dilemma? Seems like I so much as bring them home that they start getting speckled. Within hours of spotting the first speckle the kids consider them overripe and they won’t touch them “with a 10-foot pole” (as my mom […]
Thanks to a recent Chronicles of Narnia themed school party (and signing up to bring a dessert), I was inspired to create this “Turkish Delight Cake”. But I can’t take all of the creative credit – here’s how it went down:
Oh my. Cherry Upside-Down Cake. You really must taste it. People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way […]
While visiting NYC (for the first time ever) last week, I checked out a list of bakeries. In all, hubby & I visited 6 bakeries and tasted 15 cookies, 3 macaroons, 2 scones, one muffin, 7 cupcakes, 1 slab cake and a bowl of banana […]
Looking for that perfect breakfast treat for your Thanksgiving Day Feast?
Halloween is the best time of year to play with your food!