This recipe really is Food for 1998 – and it perfectly wraps up the moment where true love burst onto the scene and into my heart. Every wisp of these warm spiced and chewy molasses ginger cookies rings me back to that kitchen with that fluttery heart and that boy. I hope you’ve enjoyed meeting 24 year old Emily through this cookie story — and I hope you find a way to enjoy these cookies for your very own story!
Gingerbread Man Banana Pudding – The subtle whisper of maple sirup mingled with the gingerbread spices and that glorious gingerbread salted caramel drizzle on top — I do believe this pudding is even better than the original!
Pecan Pie Cobblers in a jar! The buttery cake top and gooey pecan pie filling are the absolute perfect combination of textures and flavors all baked together in cute little jars.
It’s a cold, snowy day in Oklahoma and I can’t help but feel like baking! I LOVE this Applesauce Cake for times like this. Not only is it an EASY one-bowl cake, it’s also such a delicious smelling cake!
The flavor memory of sweetened strawberries takes me back to my childhood family dinner table. And so, that’s my sentimental inspiration for Strawberry Shortcake Sheet Cake.
Dinosaur Kale + Mint Double Chocolate Brownies. Ooey and gooey, minty chocolate with a double chocolate boost. Not even the KALE could stop your anti-green veggie people from enjoying!
Pecan Pie Cobbler :: All the classic flavors of a perfect pecan pie baked in a cobbler with a buttery, cakey pecan-biscuit crust!