Green Fluff Salad
Green Fluff Salad – The mild pistachio + pineapple flavor and the sweetened Cool Whip with those fluffed marshmallows?? Truly delightful.
Green Fluff Salad – The mild pistachio + pineapple flavor and the sweetened Cool Whip with those fluffed marshmallows?? Truly delightful.
It’s a cold, snowy day in Oklahoma and I can’t help but feel like baking! I LOVE this Applesauce Cake for times like this. Not only is it an EASY one-bowl cake, it’s also such a delicious smelling cake!
The flavor memory of sweetened strawberries takes me back to my childhood family dinner table. And so, that’s my sentimental inspiration for Strawberry Shortcake Sheet Cake.
Dinosaur Kale + Mint Double Chocolate Brownies. Ooey and gooey, minty chocolate with a double chocolate boost. Not even the KALE could stop your anti-green veggie people from enjoying!
These Cherry Chip Sugar Cookies are a sweet twist on one of my all-time favorite cookies :: the SWIG Sugar Cookie. The Swig really is THE PERFECT cookie IMO. It’s moist yet firm, sweet but not too sweet, and the addition of cream of tartar …
Pecan Pie Cobbler :: All the classic flavors of a perfect pecan pie baked in a cobbler with a buttery, cakey pecan-biscuit crust!
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Looking for some Thanksgiving bling? How about this quick and cute turkey cookie to brighten up your Thanksgiving dessert table!?
Oh my – this cake. So-so-so good. The perfect texture and the flavor — all I could say at first bite was “nailed it”. The perfect buttered pecan flavor, a little toasty, a little nutty all wrapped up in the perfect cake!
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
I’m pretty sure brownies are the world’s most perfect dessert! And this chocolate orange version is my new favorite way to enjoy them. I’ve got one simple trick that’s certain to maximize the orange flavor – and my guess is it involves something you normally throw away!
One of the perks that comes along with being a food writer and instructor is that when it comes to my birthday, I can turn my most favorite flavors into my very own birthday cake. Brown Butter Sheet Cake with Fluffy Milk Chocolate Buttercream – …