These Cherry Chip Sugar Cookies are a sweet twist on one of my all-time favorite cookies :: the SWIG Sugar Cookie. The Swig really is THE PERFECT cookie IMO. It’s moist yet firm, sweet but not too sweet, and the addition of cream of tartar …
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
I love these spicy blue cheese shortbread crackers! They check all the boxes – spice, salt, heat, and a little flair thanks to the blue cheese! They unexpectedly became the star of my graze board, pairing so well with apples, pears, spicy honey and even a crunchy dill pickle!
This is the salsa that satisfies my gardening spirit and my tastebuds! The subtle flavors of mint and parsley add an unexpected but strangely logical flavor to this salsa – kindly identifying themselves as mid-summer garden troopers. All the while, the roasted, caramelized veggies and the heat from those few hot peppers bring comfort to my deep cravings for salsa.
With every bite, the whisper of warm cinnamon and baked apples mingles with the texture and earthiness of rolled oats. It’s comforting and satisfying and (thanks to the butter and pure maple sirup) a little glutenous all at the same time.
Butternut Squash Gratin! A combination of creamy mornay sauce + sweet, roasted butternut squash + crisp panko-herb topping! Perfection!
If you’re looking for a simple classic holiday dessert with a little twist – I’ve got the recipe for you! Have you ever heard of a Pecan Pie Cobbler? This cobbler is a twist on a classic pecan pie with a cakey, buttery pecan crust and a gooey, sweet pecan pie-type filling.Continue reading Pecan Pie Cobbler
15-minute Homemade Chicken and Dumpling Soup — Momming is hard. That’s why we need a few really good 15-minute hacks to make mealtime doable and delicious.