I am happy to share my newest recipe using my “Make Your Own Cake Mix” recipe. If you haven’t checked out my 4-ingredient cake mix, take a second and read about it here ::
Make Your Own Cake Mix ((in bulk)) — for the Best ((and easiest)) Cake
This White Chicken Chili Gumbo is the perfect meal for a rainy, gray fall day (like today)! It’s a little spicy, hearty and full of flavor. Tied with the comforting, hearty flavor of this chili gumbo is just how amazingly easy this meal is to make. Continue reading
Today I am sharing a quick and simple twist on traditional fried okra. My mom’s fried okra happens to be one of my most favorite things to eat in the entire world. Salty, crunchy and fried to a crisp – coated in a light cornmeal/flour coating. I am not sure “it” can get any better – “it” may get as good, but it won’t get better! (Not sure what “it” is, but that’s okay! Continue reading
I am excited to share my Fall cooking class schedule! I have posted several holiday themed treats that are new tom cooking class calendar, it should be quite fun!! Continue reading
Time for a simple & speedy meal that’s packed with garden-fresh flavors! This Sheet Pan Norwegian Cod is ready in under 25 minutes, perfect for a busy weeknight meal. And for me, as a little bonus, all of these veggies & herbs came straight out of my garden! But whether you are using homegrown or store-bought, use your favorite veggies & herbs and this simple meal is certain to be a fast favorite. Continue reading
Oh my. Cherry Upside-Down Cake. You really must taste it.
People often ask me – “why ‘Food for a Year’? Do you make meal plans? Do you show people how to store up enough food for a year?”…. I think this recipe a good way to answer that question. Our years are filled with traditions, seasons, celebrations, travel, schedules, work, monotony and once-in-a-lifetime moments. And this Cherry Upside-Down Cake blends several of these into one gorgeous, memorable dessert.
While on our recent stay in Washington State (Orcas Island to be exact), my friend, Angie, joined us for several days. It just so happened that her stay was during our shared birthday week — which can only mean one thing :: cake. Continue reading
Blackberries are one of my favorite summer fruits and freshly picked Pacific Northwest blackberries are about the very best a that blackberry could ever hope to be. To me, a bowl of sweet blackberries with a sprinkle of sugar is about as good as it gets. So, turning some perfect Pacific Northwest blackberries into a simple syrup seems like a good thing to do. Then pouring that syrup over some homemade French toast seems like an even better thing to do. Continue reading
Freshly picked, tender green beans are one of my favorite garden ingredients (tomatoes, squash and herbs round our my favorites list – in case you were curious). Continue reading
Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet! Continue reading
Hubby & I have been making smoked Pork Butt for for years. It started off as a Christmas Eve tradition ((serving to 20 of our closest friends & family)) and then we started doing them in the summer as well. “Why pork butt?” – you might be wondering. First of all, Continue reading
This recipe is a simple & yummy twist on one of my all-time favorite cake recipes :: White Texas Sheet Cake. This cake recipe has it all – it’s easy, quick and yields such a moist, flavor-packed cake. And — Continue reading
This little recipe was shared with me recently by a man who makes a living selling hot dogs. This sauce is the star of his “secret menu”, which I stumbled into finding out about as I ordered my hot dog. He asked me how I wanted my hot dog and Continue reading
This little recipe needs to be tucked away for that moment dinnertime has snuck up on you. A semi-stocked pantry and fridge should have just about everything you need to get this yummy, satisfying meal on the table in under an hour — AND with just the effort of boiling some pasta, mixing in a few ingredients and baking to bubbly, gooey perfection. Continue reading
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