If you have been paying attention a little, I’m currently on a salmon dinner kick. And really — why not salmon?! It’s so easy to prepare, very versatile and ALWAYS delicious. This salmon bowl recipe came together in under 25 minutes, used only one pan and made use of my summer garden shishito peppers, a couple of over-ripe plums and a neglected apple.
The combination of warm, baked cinnamon rolls and peaches with a pecans streusel topping is PERFECT. This really is one of my favorite quick breakfast/brunch recipes. Try this same basic recipe with cherry pie filling and almonds, pears and cranberries, apples and raisins… the possibilities are only limited to your pantry and imagination!
NEW COMFORT FOOD RECIPE – The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store. And just like that, I was making Tuna Noodle Bake!
Gingerbread Man Banana Pudding – The subtle whisper of maple sirup mingled with the gingerbread spices and that glorious gingerbread salted caramel drizzle on top — I do believe this pudding is even better than the original!
Pecan Pie Cobblers in a jar! The buttery cake top and gooey pecan pie filling are the absolute perfect combination of textures and flavors all baked together in cute little jars.
With just 3 ingredients and 6 minutes, this Vegetable Soup is the perfect ‘fast food’ way to get your daily dose of delicious vegetables. With so little effort, you’ll be surprised at just how delicious this SINGLE SERVE recipe is!
This Salmon Tomato Chowder is everything I hoped, tenderly cooked salmon married with the intense, well-developed flavors of hearty tomato chowder.
Ok – let’s be real, some days are Chili Cheese Dog Pot Pie days and some days aren’t. I love beautiful, fresh, seasonal ingredients – all the herbs, all the veggies, whole grains and heirloom garden treasures. You know I do – right? But – …
Thanksgiving Sheet Pan Dinner!! For me – and I’d imagine you’ll agree, one of the BEST parts of Thanksgiving Dinner is the assortment and collection and combination of flavors and foods. Swirls of cinnamon with whispers of garlic, sprinkles of herbs and drips of maple, roasted, caramelized edges of cooked meats and tart cranberries. And just look – it’s all there – and in such a beautiful, manageable assembly.
Creamy Paprika Chicken and Rice is inspired by my recent trip to South-Central Europe where the influence of paprika ((in numerous varieties)) dominates. I L-O-V-E this recipe so much – not only is it a one pan meal but it uses a shortlist basic ingredients and simple techniques and the best part?! Everyone loves it!
I hesitate to even share my recipe for these SIMPLE SHRIMP CAKES.But, while whipping up this QUICK meal, it occurred to me – this is TOO GOOD NOT TO SHARE. Actually the hardest part of this recipe is already done for you.
It seems like I’m always talking about how quick and easy my recipes are – and this Taco Mac Bake is no exception. Even though I love spending time in the kitchen, I rarely have time to spare at dinnertime and this Taco Mac Bake …
I particularly love the combination of ham & Swiss, so classic and well-loved. But what really puts this recipe OVER-THE-TOP is that little drizzle of melted butter and a dash of BBQ rub (so don’t skip those steps!). The sure sign of a recipe’s greatness??? These Ham & Cheese Rolls took 20 minutes to make and were gone in 5 minutes. Maybe I should’ve doubled the recipe!
A quick, home-cooked meal is a must for most evenings with my family and this week quick – delicious – AND fancy were all wrapped into one thanks to this EASY Miso Soy Glazed Cod recipe.
The combination of warm, baked cinnamon rolls and peaches with a pecans streusel topping is PERFECT. This really is one of my favorite quick breakfast/brunch recipes. Try this same basic recipe with cherry pie filling and almonds, pears and cranberries, apples and raisins… the possibilities are only limited to your pantry and imagination!
Taco Soup is one of my family’s favorite meals – and justifiably so. It’s so delicious and easy and comforting! It’s adaptable to what’s in your pantry and your taste preferences. I suppose you could say it’s the Switzerland of food. With the promise of …
Happy New Year 2022! To start off the year – I can’t help but share a recipe from my most favorite food group — BISCUITS!! I love a good homemade biscuit and these Ham & Hatch Chili Cheddar Biscuits are at the top of my list!
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