Fresh Blackberry Syrup and Simple French Toast

Blackberries are one of my favorite summer fruits and freshly picked Pacific Northwest blackberries are about the very best a that blackberry could ever hope to be. To me, a bowl of sweet blackberries with a sprinkle of sugar is about as good as it gets. So, turning some perfect Pacific Northwest blackberries into a simple syrup seems like a good thing to do. Then pouring that syrup over some homemade French toast seems like an even better thing to do. Continue reading

Million Dollar Mac Bake

This little recipe needs to be tucked away for that moment dinnertime has snuck up on you. A semi-stocked pantry and fridge should have just about everything you need to get this yummy, satisfying meal on the table in under an hour — AND with just the effort of boiling some pasta, mixing in a few ingredients and baking to bubbly, gooey perfection. Continue reading

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