Whew – we’ve hit the dogs days of summer here in Oklahoma. With “low” 100’s in the forecast, 2-a-day football practices filling our weeks and the official 2018-19 school supply lists taped to the fridge – ‘dog days’ seems to hit the nail on the […]
Winter 2018-19 Session 2 is up! All classes include hands-on instruction, taste-testing, basic skills (including proper food handling, hygiene, substitution, doubling/halving etc) and how to make the recipe your own.
All classes are held in Norman 9:30-11:30 EXCEPT 1/3 + 1/4 which are 10-12.
$45 per student per class.
I accept EPIC funds.
Email email@example.com to reserve your space!
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.
Well, if you’ve been following me on Insta, then you know I was recently on the San Juan Islands in the PNW. We’ve been visiting these islands for several years and every year I try to see something new. This summer, we hiked several new […]
Hubby & I have gone low-carb for the Summer. We’re actually doing KETO. I’ve heard lot’s of pluses for KETO but was pretty much scared at the thought. However, we’re about a month in and I feel like I’ve gotten into a groove. I am […]
It’s time to mix it up a little! Here’s a twist of my tried and true “Big Country Breakfast Bread Pudding“. Sun-dried tomatoes, feta and fresh spinach help to make this a totally different dish that’s sure to become your new favorite for brunches, breakfasts […]