"It's going to be a great year!"
"It's going to be a great year!"
Whew – we’ve hit the dogs days of summer here in Oklahoma. With “low” 100’s in the forecast, 2-a-day football practices filling our weeks and the official 2018-19 school supply lists taped to the fridge – ‘dog days’ seems to hit the nail on the […]
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of […]
Winter 2018-19 Session 2 is up! All classes include hands-on instruction, taste-testing, basic skills (including proper food handling, hygiene, substitution, doubling/halving etc) and how to make the recipe your own.
All classes are held in Norman 9:30-11:30 EXCEPT 1/3 + 1/4 which are 10-12.
$45 per student per class.
I accept EPIC funds.
Email emily@foodforayear.com to reserve your space!
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.
Winter 2018 Session 1 is open for sign-up! Classes are ::
Our second session of Fall cooking classes are on the calendar! (more…)
Well, if you’ve been following me on Insta, then you know I was recently on the San Juan Islands in the PNW. We’ve been visiting these islands for several years and every year I try to see something new. This summer, we hiked several new […]
Oven-Roasted wings are easily one of the herd’s all-time favorite foods. I’ve made over a dozen different wing recipes over the years but their most requested is Honey BBQ Wings. I love making oven-roasted wings because they are so easy and even easier to clean up! (more…)
Hubby & I have gone low-carb for the Summer. We’re actually doing KETO. I’ve heard lot’s of pluses for KETO but was pretty much scared at the thought. However, we’re about a month in and I feel like I’ve gotten into a groove. I am […]
Can you relate to my banana dilemma? Seems like I so much as bring them home that they start getting speckled. Within hours of spotting the first speckle the kids consider them overripe and they won’t touch them “with a 10-foot pole” (as my mom […]
Thanks to a recent Chronicles of Narnia themed school party (and signing up to bring a dessert), I was inspired to create this “Turkish Delight Cake”. But I can’t take all of the creative credit – here’s how it went down: (more…)
It’s time to mix it up a little! Here’s a twist of my tried and true “Big Country Breakfast Bread Pudding“. Sun-dried tomatoes, feta and fresh spinach help to make this a totally different dish that’s sure to become your new favorite for brunches, breakfasts […]
