If you have been paying attention a little, I’m currently on a salmon dinner kick. And really — why not salmon?! It’s so easy to prepare, very versatile and ALWAYS delicious. This salmon bowl recipe came together in under 25 minutes, used only one pan and made use of my summer garden shishito peppers, a couple of over-ripe plums and a neglected apple.
Little bites of salty, sticky, tangy sweet smoky sausages are just about my favorite food! Bonus?? This is one of THOSE recipes that doesn’t even need to be measured. Just a few spoonfuls of mustard, a dash of garlic salt and half of a jar of apricot preserves makes the most delicious sticky, sweet little smokies.
This Lemony Farro Salad is the perfect addition to your Holiday Menu plans! Whether it’s served at Christmas Dinner or part of an all-night NYE snack fest, this simple, hearty salad is easy to assemble and so beautiful. The best part? You can make it a day ahead to cut down on all the “day of” busyness!
Whether it’s the first words in months or the first words in a newly minted friendship, this cake is ready for that responsibility. Moist and flavorful with just the proper balance of spice to apple to cake ratio. And let’s not kid ourselves – as good as the cake is – it’s really all about the icing. This quick salted caramel icing could be a blog post of it’s own – but since I’ve been quiet for so long and you’re still here, you deserve 2 recipes!
Gingerbread Man Banana Pudding – The subtle whisper of maple sirup mingled with the gingerbread spices and that glorious gingerbread salted caramel drizzle on top — I do believe this pudding is even better than the original!
Pecan Pie Cobblers in a jar! The buttery cake top and gooey pecan pie filling are the absolute perfect combination of textures and flavors all baked together in cute little jars.
With just 3 ingredients and 6 minutes, this Vegetable Soup is the perfect ‘fast food’ way to get your daily dose of delicious vegetables. With so little effort, you’ll be surprised at just how delicious this SINGLE SERVE recipe is!
Curry Chicken Vegetable Soup is one of ‘those’ recipes that’s crammed with flavor, so very comforting and still so simple to make. If I’ve prepped my fridge correctly, this soup will be ready to eat in as fast as 20 minutes.
If you’re anything like me, this month is full of goals. Eating better, spending less, more intentional with time…can you relate? Well, one of the ways I position myself for success is with dinnertime and this Chicken Thigh Taco Bowl recipe is a significant step in the right direction — click on the recipe to see why!
These biscuits are everything – winter and Christmas and comfort all wrapped into a warm, fluffy, perfectly spiced biscuit.