Several years ago, David and I stumbled upon, what has since become one of my all-time favorite restaurants :: Lama Beans Cafe in Berkeley, CA. We picked this spot because online reviews raved about this little local gem – high quality, delicious local food that’s […]
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of […]
Here’s a simple and flavorful recipe for your summer festivities! Grapefruit + Sweet Onion Pork Tacos!
This Slab Pie is a twist on the Fresh Strawberry Pie my mom is pretty much famous for. Well …. famous in our little circle of the planet. Mom’s Fresh Strawberry Pie recipe originally came from a little 1970’s county extension cookbook (you can check […]
I’m on a roll lately with quick tasty meals. Trust me it’s a well-earned theme. Three teenage boys — all in sports, one newly driving. A building project newly completed and bunnies and hubby and sister girl — and three dogs with a bout of […]
My whole family loves this recipe – so easy to put together on a busy night PLUS so hearty and delicious. One pot meals are my most fave. Easy to make – easy to eat – easy to clean! YAY YAY!
Moist, flavorful chicken, perfectly steamed rice AND even some actual veggies tucked in for good measure. Even better than a simple, delicious dinner?? No complaints – no whining, just smiles and slurps. VICTORY.
After taking the month of February off – March-April 2019 is up! All classes include hands-on instruction, taste-testing, basic skills (including proper food handling, hygiene, substitution, doubling/halving etc) and how to make the recipe your own.
All classes are held in Norman — on WEDNESDAYS, 10-12. If your schedule requires a different day or time, please email me and I’ll try to accommodate.
$45 per student per class.
I accept EPIC funds.
Email email@example.com to reserve your space!
Winter 2018-19 Session 2 is up! All classes include hands-on instruction, taste-testing, basic skills (including proper food handling, hygiene, substitution, doubling/halving etc) and how to make the recipe your own. All classes are held in Norman 9:30-11:30 EXCEPT 1/3 + 1/4 which are 10-12. $45 […]
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.