"It's going to be a great year!"
"It's going to be a great year!"
This recipe solves a problem I have been dealing with for years! I am so relieved to have a ((yummy)) solution to this struggle, but based on how very easy the solution is — I can’t believe it took me this long to figure it […]
I have just fallen in love all over again with my giant cast iron enameled Dutch oven. For the longest time, my slow cooker was my go to dinnertime savior for those crazy days that start when it’s dark and end when it’s dark. You […]
I must say, the idea of a head chef and restaurant owner personally training me in the art and science of pasta making seemed very exciting…until the morning came to be taught. I was nervous — like first day at a new school nervous. I needed […]
Whew – we’ve hit the dogs days of summer here in Oklahoma. With “low” 100’s in the forecast, 2-a-day football practices filling our weeks and the official 2018-19 school supply lists taped to the fridge – ‘dog days’ seems to hit the nail on the […]
I am so excited to share the recipe for the best granola I have ever tasted. Last August, the family & I traveled to Branson for a fun “last hoorah” before the start of the school year. While there, Big Cedar breakfast was one of […]
Winter 2018-19 Session 2 is up! All classes include hands-on instruction, taste-testing, basic skills (including proper food handling, hygiene, substitution, doubling/halving etc) and how to make the recipe your own.
All classes are held in Norman 9:30-11:30 EXCEPT 1/3 + 1/4 which are 10-12.
$45 per student per class.
I accept EPIC funds.
Email emily@foodforayear.com to reserve your space!
Well, Thanksgiving 2018 is in the books — can yo believe it?! I’ve been rather quiet on my blog while giving attention to running my growing small business.
Winter 2018 Session 1 is open for sign-up! Classes are ::
Our second session of Fall cooking classes are on the calendar! (more…)
Well, if you’ve been following me on Insta, then you know I was recently on the San Juan Islands in the PNW. We’ve been visiting these islands for several years and every year I try to see something new. This summer, we hiked several new […]
Oven-Roasted wings are easily one of the herd’s all-time favorite foods. I’ve made over a dozen different wing recipes over the years but their most requested is Honey BBQ Wings. I love making oven-roasted wings because they are so easy and even easier to clean up! (more…)
Hubby & I have gone low-carb for the Summer. We’re actually doing KETO. I’ve heard lot’s of pluses for KETO but was pretty much scared at the thought. However, we’re about a month in and I feel like I’ve gotten into a groove. I am […]
Can you relate to my banana dilemma? Seems like I so much as bring them home that they start getting speckled. Within hours of spotting the first speckle the kids consider them overripe and they won’t touch them “with a 10-foot pole” (as my mom […]
Thanks to a recent Chronicles of Narnia themed school party (and signing up to bring a dessert), I was inspired to create this “Turkish Delight Cake”. But I can’t take all of the creative credit – here’s how it went down: (more…)
It’s time to mix it up a little! Here’s a twist of my tried and true “Big Country Breakfast Bread Pudding“. Sun-dried tomatoes, feta and fresh spinach help to make this a totally different dish that’s sure to become your new favorite for brunches, breakfasts […]
On the way to the Anacortes Ferry there is the most delightful outdoor market. I first discovered this market on our trip to Orcas Island 2 years ago. On that trip, I loaded up on fresh, sweet corn, herb bundles as big as my head, tomatoes, carrots, several types of fruit and two flats of blueberries. The blueberries were my most treasured purchase – one taste and my entire perception of that little blue fruit was forever changed. Unfortunately, blueberries ended up being the only item I cooked with while on that trip. (more…)
