Little bites of salty, sticky, tangy sweet smoky sausages are just about my favorite food! Bonus?? This is one of THOSE recipes that doesn’t even need to be measured. Just a few spoonfuls of mustard, a dash of garlic salt and half of a jar of apricot preserves makes the most delicious sticky, sweet little smokies.
Cambozola and Cherry Jam Puff Pastry Knots!! These little bites of puff pastry deliciousness are a breeze to make and every bit as delicious!
What exactly is Green Goddess Dip? It’s MEGA ranch! Everything you love about Ranch PLUS a little cucumber, carrot, fennel and parsley.
Green Fluff Salad – The mild pistachio + pineapple flavor and the sweetened Cool Whip with those fluffed marshmallows?? Truly delightful.
Homemade Hot Honey is the perfect combination of sweet + heat AND it’s so very easy to make!
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Looking for some Thanksgiving bling? How about this quick and cute turkey cookie to brighten up your Thanksgiving dessert table!?
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.