Summer is in full swing, and for me that means I’m elbow deep in the garden. I am in the middle of year no. 4 for working my very own veggie garden and this year is (by far) the best year yet! Continue reading
Sweet Basil & Thyme Blossom Pesto
appetizer
The Hot Dog Man’s Special Sauce
This little recipe was shared with me recently by a man who makes a living selling hot dogs. This sauce is the star of his “secret menu”, which I stumbled into finding out about as I ordered my hot dog. He asked me how I wanted my hot dog and Continue reading
Loaded Guacamole – a Super Bowl recipe for Sinkology!
Just in time for your Super Bowl menu — comes this simple, delicious recipe! Continue reading
Triple Yolk Dinner Rolls w/ Melted Butter & Sea Salt
Until today, I had never attempted homemade ((yeast)) dinner rolls. But thanks to the gray, overcast sky and potential for freezing rain, I decided to stay in and give “becoming a bread maker” my best effort. Continue reading
5 Foodie Musts for Christmastime!
Christmas is about so much more than food — right? It’s about our faith, our family, our friends. It’s about honoring past traditions and making room for new ones all at the same time. And it’s about food. Continue reading
Giant Meatball Sub Sandwich for SIX
It’s time to share one of my favorite ways to get dinner on the table in under 35 minutes. Continue reading
*Copycat* Lemon Pepper Wings
I am excited to share this surprisingly EASY Copycat Wing recipe with you – just perfect for football season!
Game Day Queso – a FFAY recipe for Sinkology
It’s September – and that means football season is upon us! If you are like me, season translates into FOOD – lots of yummy game day food. This new Sinkology recipe will become a fast favorite – read all about it HERE. Continue reading
Top Hikes & Eats On ((or near)) Orcas
After 3 trips to the San Juan Islands over the last 4 years ((read about are trip 2 years ago HERE)), I definitely feel as though that place is a second home. The first time we went, Gracie was only 2 – so our experiences were limited. The second time we went, Shep and I never left the house until he was medi-flighted off of the island. So this time, we ventured out! We took new hikes, went to other parts of the island, tried a few restaurants and a bakery and even took the inter-island ferry to Friday Harbor three times.
With all the sights and tasty food we enjoyed this year, I decided to share some of my favorites. ((BUT, I really like the slower pace and small population of Orcas — so don’t visit. Just kidding, kind of.)) Continue reading
Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie
There is nothing quite as tasty as a perfectly ripe garden tomato. I am tickled to say my garden is currently popping out some of the tastiest, acidic, slightly sweet tomatoes I have ever tasted. They are perfect with a pinch of salt and a dash of black pepper, but with the bounty that I am harvesting, I decided to expand my tomato recipes a bit. This 5-ingredient recipe is almost as easy as slice, season and eat!
Dean Fearing’s Cheese Croutons
You ay have noticed that I have been doing a lot of summer reading lately! A few good books, but mostly vintage cookbooks like my current favorites – Baking with Julia, German Baking and Cooking and the cookbook this recipe came from – Dean Fearing’s The Mansion on Turtle Creek. Continue reading
Firecracker Wings — A New FFAY Recipe for Sinkology
Just in time for the Fourth – a simple, speedy & crazy tasty wing recipe with a secret ingredient that makes these oven-fried wings extra crispy! Continue reading
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