Green Goddess Dip (garden veggie style)
What exactly is Green Goddess Dip? It’s MEGA ranch! Everything you love about Ranch PLUS a little cucumber, carrot, fennel and parsley.
appetizer
Green Fluff Salad
Green Fluff Salad – The mild pistachio + pineapple flavor and the sweetened Cool Whip with those fluffed marshmallows?? Truly delightful.
Homemade Hot Honey
Homemade Hot Honey is the perfect combination of sweet + heat AND it’s so very easy to make!
Candied Cranberries
Fresh cranberries are filling the shelves of the local grocery store – but exactly what should you be doing with them?? And why?? Well, cranberries are a wonderful addition to cakes, breads, stuffing and sides – but my favorite way to use fresh cranberries?? Candied …
Green Bean Casserole Tart
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
Quick Turkey Cookie Craft
Looking for some Thanksgiving bling? How about this quick and cute turkey cookie to brighten up your Thanksgiving dessert table!?
German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Red Wine Hot Chocolate
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
Maple Bourbon Fall Chutney
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
Quick Mulled Spice Pickled Veggies
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
The BEST Party Dip
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
5-ingredient Marinated Olives
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!