Top Hikes & Eats On ((or near)) Orcas

After 3 trips to the San Juan Islands over the last 4 years ((read about are trip 2 years ago HERE)), I def­i­nite­ly feel as though that place is a sec­ond home. The first time we went, Gra­cie was only 2 — so our expe­ri­ences were lim­it­ed. The sec­ond time we went, Shep and I nev­er left the house until he was medi-flight­ed off of the island. So this time, we ven­tured out! We took new hikes, went to oth­er parts of the island, tried a few restau­rants and a bak­ery and even took the inter-island fer­ry to Fri­day Har­bor three times.

With all the sights and tasty food we enjoyed this year, I decid­ed to share some of my favorites. ((BUT, I real­ly like the slow­er pace and small pop­u­la­tion of Orcas — so don’t vis­it. Just kid­ding, kind of.)) Con­tin­ue read­ing

Easy 5-Ingredient Heirloom Tomato & White Cheddar Farmhouse Pie

There is noth­ing quite as tasty as a per­fect­ly ripe gar­den toma­to. I am tick­led to say my gar­den is cur­rent­ly pop­ping out some of the tasti­est, acidic, slight­ly sweet toma­toes I have ever tast­ed. They are per­fect with a pinch of salt and a dash of black pep­per, but with the boun­ty that I am har­vest­ing, I decid­ed to expand my toma­to recipes a bit. This 5-ingre­di­ent recipe is almost as easy as slice, sea­son and eat!

Con­tin­ue read­ing

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