Green Bean Casserole Tart
Green Bean Casserole Tart – a twist on our beloved GBC delivers crazy, delicious flavor and (dare I say) is tops on my “must eat’ list!
appetizer
Quick Turkey Cookie Craft
Looking for some Thanksgiving bling? How about this quick and cute turkey cookie to brighten up your Thanksgiving dessert table!?
German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Red Wine Hot Chocolate
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
Maple Bourbon Fall Chutney
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
Quick Mulled Spice Pickled Veggies
One of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
The BEST Party Dip
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
5-ingredient Marinated Olives
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
5-Minute Fall-Spiced Candied Nuts
These candied nuts come together in about 5 minutes! The sugary, spiced candy coating has just the right amount of salt and those herbs put the recipe over-the-top. So, so crave-able!
Fresh 7-Herb Pesto
According to the calendar, we’re nearing the end of summer – and my veggie garden knows it. Tomatoes have almost disappeared, squash left me weeks ago, eggplant is out of production and I’ve used up all my carrots, radishes and onions. But my chard and …
Sun-Dried Tomato + Feta Stuffed Mushrooms
There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus – homemade roasted red peppers, canned garbanzo beans and a few tips promise to make the creamiest, most delicious hummus you’ve ever tasted!