I love a 20 minute meal like nobody’s business and this Sheet Pan Stir Fry is at the top of my quick mealtime recipes list!
Time to bring a little bit of Fall into our menu! This recipe uses some sweet and tart apples & plums to bring seasonal (and delicious) flair to dinnertime!
The BEST Party Dip! Who doesn’t need an easy and awesome dip recipe for your snack and graze boards? This recipe is hands down my favorite cheesy dip – and at first bite, you’ll fall in love with it too!
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!
There’s something about the combination of feta and sun-dried tomatoes that makes this simple stuffed mushroom recipe so very delicious. And that white wine + cream? As it bakes, the flavors of the dip and parmesan and mushrooms spin around and create the most glorious, creamy sauce.
This is the salsa that satisfies my gardening spirit and my tastebuds! The subtle flavors of mint and parsley add an unexpected but strangely logical flavor to this salsa – kindly identifying themselves as mid-summer garden troopers. All the while, the roasted, caramelized veggies and the heat from those few hot peppers bring comfort to my deep cravings for salsa.
Sweet and tender, with a whisper of heat from the chiles and flavor support from the sweet onions and earthy fresh herbs. Ahhh – all the flavors that make summer gardens worth the trouble!
A cold January weekday is the perfect day for this recipe! It assembles in under 10 minutes (including the time it takes to walk out to the deep freezer in the garage) and is so, so yummy.