Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Tag: graze board
A little smokey, a little boozy and all that depth of flavor combined with deep, rich notes of dried fruits and citrus. Y-U-M!!
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!