German-Style Graze Board with Gouda Fondue
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
Okay – let’s talk grazing. This is my favorite way to eat – a little of this and a smear of that. Trying new combinations and flavors — and eating way, way, way too much.
This red wine hot chocolate is a simple, warm, decadent, drinkable dessert. Sure to add flare and flavor and fun to your seasonal snacking!
This week’s “Easy Extra” recipe :: Maple Bourbon Fall Chutney is a perfect simple treat that’s so packed with flavor. And when I say simple – I really mean it!
Continue reading Maple Bourbon Fall ChutneyOne of my favorite accessories to a meal or snack is pickled veggies. I love the combination of sour + salty + crunchy + spice.
I love olives – all types : green, black, purple – brined or packed in oil – pitted or with pits. I love them. I love them so much that I wanted to make them the star of my graze board rather than an accessory quietly tucked into a corner. That’s where these ‘Easy Extra’ recipe comes in to play!