These last few weeks have been all about the glorious pumpkin! The weather in Oklahoma has been teasing of Fall for weeks now – but inside my kitchen, Fall is in full swing. I have made the most yummy pumpkin enchiladas and streusel filled pumpkin …
Easter is around the corner and carrot cake seems like an obvious dessert to be making…but what about carrot cake for a HEALTHY breakfast??
I taste tested this NomNom variation after my herd fell asleep for the night. I decided to make two new NomNom batches in hopes of starting the first morning of the new school week off right.
This recipe has been a breath of fresh air into a much needed morning routine. I don’t know, I may be the only one who struggles to force-feed offer my children healthy food in the mornings. I have blended, I have toasted, I have mixed, stirred—and waved …
