Blackberry Custard Cake — A New Sinkology Recipe!

Black­ber­ries and cop­per are a beau­ti­ful com­bi­na­tion — don’t you agree?!

This recipe is per­fect for Sinkol­o­gy :: not only is it beau­ti­ful and deli­cious, it is so easy to make — thanks to my favorite home­made cake mix.

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Well, my Sinkol­o­gy cop­per sink may not be tasty, but is sure is beau­ti­ful and so very easy to care for. Check out my farm­house cop­per sink HERE and all of Sinkology’s beau­ti­ful sinks HERE.

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The hard­est part about this recipe is decid­ing whether to eat it for break­fast OR dessert. I opt­ed for both!

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For the com­plete recipe, head over to Sinkology’s Blog.

In true show & tell form: "I am open for questions & comments"

 
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