Strawberry Rhubarb Cobbler – the perfect summer sweet!
I LOVE a good melty, cheesy grilled cheese sandwich. But, it honestly never fails. I burn at least 1 side of EVERY single grilled cheese sandwich I make. No matter how hard I try – the pan gets hotter faster than I expect and once I flip it over – BOOM! black as a piece of coal (and similar tasting too).
That’s why I think this sheet pan method is so.very.spectacular. Once you see how easy and *burn-proof* this method of grilled cheese making is, this will be your go-to sandwich-making method for sure.
Tater Tot Casserole – it’s my response to the 4,000th time I’ve been asked ‘what’s for dinner?’ And really, it’s an awesome meal solution. Tater Tot Casserole is easy to make, the ingredients are simple, and upon hearing the words ‘tater tots’, my kids are over the moon.Continue reading Homemade Tater Tot Casserole
I had no intention of sharing this recipe – and then I had my first bite. Even trying to tell you how good it is will not do this banana sheet cake justice. I’ll just say, at least for me, this is one of those bites that makes you pause and close your eyes to take in all that’s happening to your taste buds. Really.
It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?
Chocolate Chunk Biscuits?! You guys — biscuits have become my life. With four kids and a hubby at home all of the time (sheltering in place), I haven’t exactly had extra time on my hands. But I sure have had a renewed desire to practice comfort food and provide comfort food. ((me along with the entire nation, I think!))
No kidding, I think I’ve made 200 biscuits in the last month!!Continue reading Bittersweet Chocolate Chunk Biscuits w/ Fudge Gravy
NEW COMFORT FOOD RECIPE – The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store. And just like that, I was making Tuna Noodle Bake!
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
This Scrub Island dip is pretty much everything. I think it would even be on the menu of my last meal — really. It’s creamy and a little salty, a pop of herby onion – and thanks to a really, really good quality blue cheese – the perfect pop of nutty, sweet, pungent blue cheese.Continue reading Scrub Island Dip
This Slab Pie is a twist on the Fresh Strawberry Pie my mom is pretty much famous for. Well …. famous in our little circle of the planet. Mom’s Fresh Strawberry Pie recipe originally came from a little 1970’s county extension cookbook (you can check…
My whole family loves this recipe – so easy to put together on a busy night PLUS so hearty and delicious. One pot meals are my most fave. Easy to make – easy to eat – easy to clean! YAY YAY!