Mojito Grilled Shrimp – yummy flavors of mojito with mint and lime make this grilled shrimp so delicious and perfect for grilling season!
The flavor memory of sweetened strawberries takes me back to my childhood family dinner table. And so, that’s my sentimental inspiration for Strawberry Shortcake Sheet Cake.
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.Continue reading Grilled Ginger Balsamic Flank Steak
Dinosaur Kale + Mint Double Chocolate Brownies. Ooey and gooey, minty chocolate with a double chocolate boost. Not even the KALE could stop your anti-green veggie people from enjoying!
How about a quick and tasty way to feed your (small OR large) hungry herd? Sheet Pan Grilled Cheese Sandwiches are your perfect mealtime solution.Continue reading Sheet Pan Grilled Cheese Sandwiches
Tater Tot Casserole – it’s my response to the 4,000th time I’ve been asked ‘what’s there to eat?’ And really, it’s an awesome meal solution. It’s easy to make, the ingredients are simple and at hearing the words ‘tater tots’ my kids are over the moon.
I had no intention of sharing this recipe – and then I had my first bite. Even trying to tell you how good it is will not do this banana sheet cake justice. I’ll just say, at least for me, this is one of those bites that makes you pause and close your eyes to take in all that’s happening to your taste buds. Really.
It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?Continue reading Gigantic, Fluffy Buttermilk Biscuits
Chocolate Chunk Biscuits and Fudge Gravy for breakfast?!? I’m in! Check out the new recipe!
NEW COMFORT FOOD RECIPE – The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store. And just like that, I was making Tuna Noodle Bake!
Well, what can I say? With our current shelter-in-place // quarantine // pandemic situation, I’ve had a lot more time to make breakfast. We’ve had biscuits galore, homemade jam and homemade bread and breakfast bread pudding — just to name a few. And now it’s time for something a little different – Maple Pecan Sheet Pan Pancakes!Continue reading Maple Pecan Sheet Pan Pancakes