Grilled Ginger Balsamic Flank Steak
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.
Tag: spring
Dinosaur Kale + Mint Double Chocolate Brownies
Dinosaur Kale + Mint Double Chocolate Brownies. Ooey and gooey, minty chocolate with a double chocolate boost. Not even the KALE could stop your anti-green veggie people from enjoying!
Strawberry Rhubarb Cobbler with Oat Hazelnut Crumble
Strawberries and Rhubarb are a classic late spring-early summer combination. One easy way to make delicious use of this seasonal pair is to make a simple fruit cobbler. Just a few ingredients, a yummy crumble topping and a blitz in the oven yields the most delicious, seasonal treat.
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Sheet Pan Grilled Cheese Sandwiches
I LOVE a good melty, cheesy grilled cheese sandwich. But, it honestly never fails. I burn at least 1 side of EVERY single grilled cheese sandwich I make. No matter how hard I try – the pan gets hotter faster than I expect and once I flip it over – BOOM! black as a piece of coal (and similar tasting too).
That’s why I think this sheet pan method is so.very.spectacular. Once you see how easy and *burn-proof* this method of grilled cheese making is, this will be your go-to sandwich-making method for sure.
Homemade Tater Tot Casserole
Tater Tot Casserole – it’s my response to the 4,000th time I’ve been asked ‘what’s there to eat?’ And really, it’s an awesome meal solution. It’s easy to make, the ingredients are simple and at hearing the words ‘tater tots’ my kids are over the moon.
The BEST Banana Sheet Cake
I had no intention of sharing this simple recipe – and then I had my first bite. Even trying to tell you how good it is will not do this banana sheet cake justice. I’ll just say, at least for me, this is one of those bites that makes you pause and close your eyes to take in all that’s happening to your taste buds. Really.
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Gigantic, Fluffy Buttermilk Biscuits
It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?
Bittersweet Chocolate Chunk Biscuits w/ Fudge Gravy
Chocolate Chunk Biscuits and Fudge Gravy for breakfast?!? I’m in! Check out the new recipe!
Tuna Noodle Baked Casserole
The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store.
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Maple Pecan Sheet Pan Pancakes
Sheet Pan Pancakes are one of my very favorite things. They are so easy to make and they finished product is OUT-OF-THIS-WORLD. Sensational. The addition of toasty pecans and crunchy granola adds both amazing flavor and texture! I’m giving you fair warning, you’ll want to make these for breakfast lunch and dinner!
Scrub Island Dip
This Scrub Island dip is pretty much everything. I think it would even be on the menu of my last meal — really. It’s creamy and a little salty, a pop of herby onion – and thanks to a really, really good quality blue cheese …
Fresh (Strawberry + Blackberry) Slab Pie
This Slab Pie is a twist on the Fresh Strawberry Pie my mom is pretty much famous for. Well …. famous in our little circle of the planet. Mom’s Fresh Strawberry Pie recipe originally came from a little 1970’s county extension cookbook (you can check out that recipe HERE).
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