It’s been a little while since I shared an “Okie Girl’s Take” recipe, so I thought it was time to share something REALLY good. This version of orange chicken is super easy, full of flavor and sure to be a crowd pleaser.
True confessions: My refrigerator is a messy, messy beast. I have 9 types of mustard ((that is a whole other story)), at least 7 jars of pickles ((spicy pickles are my fave!!)), ketchup, mayo, several salsas, sriracha, wing sauce, olives, pasta sauce, some random leftovers, …
I recently shared another delicious version of wings HERE. These Asian wings are just enough different from the garlicky bacon and brown sugar wings — that my herd could not choose a favorite!