I’m back!

Whew — the hol­i­days hit and life has been a blur ever since! I’ve got­ten so far behind that I am tempt­ed to got sit in a dark cor­ner and stare at a wall until spring. But that’s not an option so I’ll just tell you a lit­tle bit about what’s occu­pied my time and then I’ll start work­ing on writ­ing the post for a yum­my chili recipe ((com­ing soon)).

First, Sinkol­o­gy came to Okla­homa and pho­tographed a slew of gor­geous cop­per sinks! That was so much fun, they even let me try my hand at being a dish-wash­ing hand mod­el. I’ve nev­er been so ner­vous wash­ing a dirty bowl! 

Then there was Thanks­giv­ing, hub­by and I dou­ble-teamed a ful­ly loaded turkey din­ner. Brined, oven roast­ed turkey, creamy mashed pota­toes, stuff­ing, home­made din­ner rolls, pecan pie and cher­ry cream pie just to name a few things on our menu! (I was SO full)

Then there was Hol­i­day on the Farm — I made and sold over 200 mix­es, jel­lies, salt­ed caramel and hot fudge sauce. And to sell, I had to make it — so the kitchen was my fac­to­ry and the house is still in recov­ery mode from that expe­ri­ence!

Then there was a 4 day trip to San Fran­cis­co. I gained some skills from Chef Tyler at Oenotri (which is always a high­light of my trip), shopped some thrift stores and ate and ate and ate.

Then this week our back­yard bun­ny farm was in over­time with 3 lit­ters of hol­land lops added to our farm. We bred our trip-col­or and our black torte (does) with our bro­ken orange buck. This has giv­en us all new col­ors ((AND SPOTS)) on the farm. I am so excit­ed. Babies will be ready for the for­ev­er homes the week of Valentine’s Day 2018!

And that brings us up to today!


In true show & tell form: "I am open for questions & comments"

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