If you have been paying attention a little, I’m currently on a salmon dinner kick. And really — why not salmon?! It’s so easy to prepare, very versatile and ALWAYS delicious. This salmon bowl recipe came together in under 25 minutes, used only one pan and made use of my summer garden shishito peppers, a couple of over-ripe plums and a neglected apple.
Even after all these years of getting family dinners on the table for my herd of 6, Sheet Pan Salmon is still consistently everyone’s favorite meal. Never any complaints, never any huffy moans and never any pseudo-polite “can I have something else” –es.
This fajita chicken and veggies sheet pan recipe is delicious over a salad or rice – even wrapped in lettuce leaves. Leftovers are even better the next day because the lemony, balsamic flavors have additional time to blend with the bold taco spices. So be sure to make extra! And a little note to my veggie lovers – be sure and try the roasted celery and radishes. They are especially delicious when roasted in this taco seasoning, lemon juice and balsamic vinegar marinade.
Ham & Hatch Chili Cheddar Biscuits -A little spice, a little sweet and salty bits of ham throughout?! This tender, flavorful biscuit has every single thing I love to see on my plate (whether breakfast – lunch – or dinner!).
Mojito Grilled Shrimp – yummy flavors of mojito with mint and lime make this grilled shrimp so delicious and perfect for grilling season!
As the temperatures begin to rise, backyard cooking/grilling and dining is a regular event in my weekly routine! One of our favorite and most frequent meals is Grilled Ginger Balsamic Flank Steak.