It’s no surprise, during this time of pandemic, I’ve been working out my biscuit hand! I’ve shared multiple versions of biscuit recipes – chocolate chip, apple cinnamon and blueberry but it occurred to me – what about the simple, classic traditional buttermilk biscuits?
NEW COMFORT FOOD RECIPE – The other day, I was talking to hubby about food. That pretty much happens all of the time, but lately our conversations are a little bit more about how we can use what we have without going to the store. And just like that, I was making Tuna Noodle Bake!
The schedule for several different cooking classes is up! I am currently teaching out of the international pantry in Norman, Moore Norman Technology Center and private adult classes out of my kitchen loft.
Well, this is as easy as it gets – Taco Casserole! The simplicity of this recipe makes it a must try for Taco Night!! This is a ‘one pan meal’ that comes together in 20 minutes – thanks to a short list of handy ingredients and a little multi-tasking.
There are some days that ‘fast food’ isn’t even fast enough…wouldn’t you agree? Between school and sports and work and home and all the other pressures of life – sometimes, I don’t even have time to drive through a drive-through for dinner.
I’ve been promising this recipe for a while but these first few weeks of the school year have me running in circles! But even in all my busyness I’ve managed to make this recipe twice AND I’ve made FIVE meals from the leftovers!!!
Well, it’s not summer in Oklahoma unless fresh peaches are involved and this recipe makes perfect use of sweet summer peaches!
My whole family loves this recipe – so easy to put together on a busy night PLUS so hearty and delicious. One pot meals are my most fave. Easy to make – easy to eat – easy to clean! YAY YAY!
Moist, flavorful chicken, perfectly steamed rice AND even some actual veggies tucked in for good measure. Even better than a simple, delicious dinner?? No complaints – no whining, just smiles and slurps. VICTORY.